2014 Complimentary. Everything you need. to make your Green Bay wedding. unforgettable

2014 Complimentary Everything you need to make your Green Bay wedding unforgettable. Resources and expertise to make your special day truly the m...
Author: Curtis Hopkins
8 downloads 2 Views 6MB Size
2014 Complimentary

Everything

you need to make your Green Bay wedding

unforgettable.

Resources and expertise to make your special day truly the most blessed and beautiful day of your life!

Bridal Bridesmaids Mothers Flower Girls Shoes & Accessories

920.662.1920

www.tie-the-knot-bridal.com Hours are Monday-Thurs 10-7; Friday 10-5, Saturday 9-4 Appointments Required 844 S. Military Ave., Green Bay

From “I do” to honeymoon... let us be your bridal resource! 844 S. Military Avenue • Green Bay • 920.662.1920

www.tie-the-knot-travel.com Specializing in destination weddings and honeymoons in the Caribbean, Mexico, Hawaii, and the US. We are a full service travel agency - Tie the Knot Travel 2

THE WEDDING MAGAZINE 2014

BESPOKE FLORAL DESIGN

Inspired Creations for the Modern Bride

920.362.3005 • ebbandflowflowers.com • by appointment

THE WEDDING MAGAZINE 2014

3

Table of Contents FEATURES A Doorway to the Past: Vintage trend stays strong, features 1920’s elements........7 Mastering Memorable Music: Dos and don’ts for your wedding music...............14 Planning Perfection: What you need to know about the laws of love...................15 Made for You: Tips and ideas for creating personalized floral..............................17 Stunning Settings: Fresh trends in wedding table décor.......................................21 Quality Images = Forever: Hiring a Professional Provides Peace of Mind..............26 A Taste of Individuality: The sweet blend of heritage and style............................27 Tips for a Perfect Meal: Top questions you should ask to create a feast to remember...........................................................................................................29 Extended Events: Today’s weddings are more than just one day affairs...............37 Dressing Up the Day: A beautiful reception space can be created anywhere.....38

REAL WEDDINGS Kelsi (Schuster) & Brian Jodarski............................................................................31 Kristen (Bodart) & Brandon Christenson.................................................................33 Liz Turos-Kussow & Brandon Kussow....................................................................34 Laura Nordstrom Welch & Alex Welch...................................................................35 Gina (Parolini) & Kyle Schwebke.........................................................................35A

IN EVERY ISSUE Letter from the Publisher & Editor............................................................................6 Reception Guide....................................................................................................39 This page: Bouquet is white hydrangea, peach stock, lavender stock, white freesia, pink dahlia, and garden roses wrapped in burlap with lace. Created by buds ‘n bloom design studio. Shot on location at Camp Forest in Forest Junction. Photo by PeoplePaperPrints. On the cover: Cymbidium orchids, Calla lilies, and coxcomb collared with ti leaves. Created by Ebb & Flow Flowers. Photo by PeoplePaperPrints.

4

The perfect setting for the perfect wedding The elegance of our facilities and the dedication of our staff will ensure your wedding day is truly a day to remember. We offer a picturesque setting, culinary expertise, full-service wedding planners. Half off wedding package for Friday night weddings. 920.403.4000 or 800.397.3638 100 Grant Street, De Pere, WI 54115 [email protected] www.snc.edu/conference

THE WEDDING MAGAZINE 2014

5

Letter from the Publisher & Editor The 1920s have come roaring back. The stylish sophistication of the era has made a welcome return to the present and is influencing everything from wedding fashion trends to invitations and décor. This means capped sleeves, intricate beading, luxurious furs, drop-waist dresses, cloche hats, and head wreathes. And who can forget the charming bobbed hairstyles with beautiful accessories like feathers and antique jewelry? See what the 1920s—revisited—looks like in this issue’s fashion photo spread beginning on page 7. These stunning images were shot on location at Camp Forest in Forest Junction, a historic venue built in 1906. You’ll also see this Jazz-era trend influencing some of the tablescapes starting on page 21. Shot at Gardens of the Fox Cities, these include vintage and heirloom items, lush floral, and sleek and modern designs. If the 1920s is not your decade, the wonderful aspect of modern trends is that you can make your wedding day whatever you and your groom desire. If you’re looking for ideas, this is the place. For floral inspiration, turn to page 17 to see bouquets designed exclusively for this issue by area florists. We’ll also discuss the many events that can be created to bookend your wedding day as well as inspire you to create a beautiful reception in any locale. To get started, though, you may want to know a little more about the laws of love. In this issue, we discuss the difference between religious and civil ceremonies so you can decide what’s right for you and your groom. If it’s advice you need, you can get that directly from the experts. Local caterers share their top tips for creating the perfect wedding feast, while local band members and DJs offer an education in dos and don’ts to create the perfect atmosphere. And don’t miss additional tips from area experts in photography, videography, and desserts! NEW THIS YEAR IS THE “VOTE ON MY REAL WEDDING” CAMPAIGN Visit our website at www.TheWeddingMagazine.net to vote for your favorite Real Wedding from this issue. Like us on Facebook for additional details, updates, and to find out the winner. All votes must be submitted by Friday, Jan. 31, 2014. The winning couple will receive a gift card for up to $150 for a Valentine’s celebration of their winning wedding—and their love.

Publisher Nancy Flottmeyer

Editor Beth Erickson

Creative Director Nancy Flottmeyer

Art Director Lisa Houghton

Ad Designer Renee Chrz

Contributing Writers Heidi Blanke Alyssa Britson Martha A. Keeffe Kim Seidel Theresa Washburn

Proofreader Kim Seidel

Sales Nancy Flottmeyer

Photography Amenson Studio Captivating Images by Becky Gosia’s Photography PeoplePaperPrints

2014 Compliment ary

Ev erything

to make your

you need

unforgettabGreen le. Bay wedding

Nancy Flottmeyer, PBC™ Publisher

Beth Erickson Editor

The Wedding Magazine Green Bay is published annually by WedMedia, LLC 400 Main Street, La Crosse, WI 54601. © 2013 WedMedia, LLC All rights reserved. No part of this publication may be reproduced without written permission from the publisher. The Wedding Magazine does not necessarily endorse the claims or contents of advertising or editorial materials. Printed in the U.S.A.

For advertising information: 608.796.2257 or email [email protected]. 6

THE WEDDING MAGAZINE 2014

i

A Doorway to the Past j

VINTAGE TREND STAYS STRONG, FEATURES 1920’S ELEMENTS Photos by Shannon Van Grinsven, PeoplePaperPrints Shot on location at Camp Forest in Forest Junction Bridal fashion is exclusively by Tie the Knot Bridal Boutique

Soft and delicate Tea Rose organza, A-line gown with Venise lace covering the bodice and cascading into the skirt. Waist is accented with an organza sash. The designer is David Tutera for MonCheri. THE WEDDING MAGAZINE 2014

7

This vintage fit-and-flare gown with illusion neckline and back has floral lace motifs throughout the bodice and skirt, fabric buttons, and a grosgrain sash. The designer is Essense of Australia.

8

THE WEDDING MAGAZINE 2013

Designed by Casablanca Bridal, this fit-and-flare gown has a beaded lace bodice and alternating ruffles of organza and lace in the skirt.

THE WEDDING MAGAZINE 2014

9

10

THE WEDDING MAGAZINE 2014

Fashion

Designed by Essence of Australia, this trumpet-style, champagne satin gown with beaded ivory lace overlay accents the waist with a grosgrain sash. A headband in champagne with delicate beading matches the sash.

THE WEDDING MAGAZINE 2014

11

With romantic, soft tulle, this A-line gown has delicate beading accents and a v-neck and back that enhance the elegance. The crystal-and-pearl headband with short, netted veil is the perfect accent. The designer is White One by Pronovias.

Talent: Sheryl Wagner Make-up: Maricela Vera, Elements Salon & Spa Hair: Jenna Johnson, Elements Salon & Spa Stylists: Chaunte Geitner and Mark H. Plowman Special thanks to: Judy Keller of Camp Forest and The White Oak Chapel in Forest Junction and Brenda Kilheffer of Tie the Knot in Green Bay Floral: On page 7—spray roses and Polo roses collared in magnolia foliage created by Ebb & Flow Flowers; on page 9—cymbidium orchids, Calla lilies, and coxcomb collared with ti leaves, created by Ebb & Flow Flowers

12

THE WEDDING MAGAZINE 2014

nrrm-gb wed ad 12 alt_Layout 1 10/18/12 3:25 PM Page 1

Create an affair to remember …

Your wedding celebration should be as unique as you. That’s why we offer the Lenfestey Center. Dine, dance and celebrate among the historic trains. Yours will be an affair remembered for a lifetime.

at the

2285 S. Broadway ■ Green Bay, WI www.nationalrrmuseum.org ■ (920) 437-7623 THE WEDDING MAGAZINE 2014

13

i

Mastering

Memorable Music j DOS AND DON’TS FOR YOUR WEDDING MUSIC By Alyssa Britson | Photo by Gosia’s Photography

D

on’t underestimate the power of music. On your wedding day, music is meant to enhance every emotion. It can move you to laugh, it can move you to cry, and it can move you to dance. Consider this list of “dos”and “don’ts” to achieve memorable music for you and your guests. DO HANDS-ON RESEARCH If you think you’d enjoy the “live” feel of a band, the best way to find out is to see for yourself. “Music is more than just listening to it,” says Larry Frye from the Heritage String Quartet. “There’s the visual aspect of it, too. It appeals to a lot of the senses.” The same goes for DJs. Go see them play, seek out referrals, and ultimately, “Find an entertainer that is within the scope of what you want to accomplish,” says Joe Pandolfo of Sound Dimensions Disc Jockeys. DON’T OVERLOOK THE LOGISTICS Thirty years ago, 99.9 percent of weddings were in churches, says Frye. “Today, there are a lot more weddings in nontraditional locations. That can present certain logistical problems.” 14

THE WEDDING MAGAZINE 2014

Frye stresses the importance of considering unpredictable weather and valuable equipment. He knows firsthand that “instruments do not like 40-degree weather.” Soggy instruments and sheet music can be avoided if you factor in a back-up plan for outdoor ceremonies and receptions, or at least consider providing a canopy or shelter for musicians or DJs. Also, always keep the musicians in the loop. Frye says it’s not unheard of for a bride to change the wedding time and forget to notify the musicians. DO LEARN TO MIX IT UP & DON’T MAKE A COMPLETE PLAYLIST “In my opinion, if you want to play a complete list of songs, don’t hire a DJ,” says Pandolfo. “That’s when we become a giant jukebox.” Instead, Pandolfo suggests giving guidance on music styles you like, being open to different genres, and choosing five to eight songs that are very special to you. Then, trust in the professionals to know how to “mix it up.” It’s a balancing act among the varied guests. “We know how to make it so everyone has a good time,” says Pandolfo.

DON’T BE OPPOSED TO SONG REQUESTS FROM GUESTS Allowing song requests encourages guest involvement in the dance. Pandolfo says it’s the DJ’s job to know how to “filter” these requests. “It’s hard to get into a rhythm if we are always playing requests, and then there are problems keeping the energy going,” he says. He says most DJs will ultimately honor the bride and groom’s requests, but a good DJ won’t be afraid to tell you it may be a mistake or suggest fitting it in at a more appropriate time in the night. DO MAKE IT SPECIAL TO YOU It’s natural to focus on pleasing your guests over yourselves, but don’t adjust your big moments to fit your band or DJ. If your dream is to walk down the aisle to an original song on acoustic guitar, chances are it’s possible. Once you find the music-makers who believe in your vision, the rest should follow naturally. “We’re going to bring passion to every job we do,” says Frye. “If we do that, not only will the bride and groom be satisfied, but the guests will be, too.” a

i Planning Perfection j WHAT YOU NEED TO KNOW ABOUT THE LAWS OF LOVE By Alyssa Britson | Photo by PeoplePaperPrints

E

very couple has a wedding checklist, the backbone of which should be the ceremony. Whether you envision a traditional or nontraditional, civil or religious ceremony, there are rules for each that should be musts on your list.

BASIC LEGALITIES A religious ceremony is performed by a religious leader, typically inside a church, and includes aspects of a specific denomination’s traditions. A civil ceremony, on the other hand, often does not include religious references and, depending on the state, is typically performed by a judge, court commissioner, or an ordained minister. But, in either case, says Brown County Clerk Sandy Juno, the minimum legal requirements for a legal marriage in Wisconsin include the following: • Must be at least 18-years-old. • Must apply for a marriage license and have two witnesses older than 18 to sign it. • Must appear before a legally qualified officiant. • Must abide by the five-day wait or waiver signed by a judge. Beyond this, keep in mind the individual rules that accompany the type of ceremony you choose. RELIGIOUS CEREMONIES In choosing a religious ceremony, couples elect to formalize their marriage under the law of God. “When a couple decides to have their marriage in the church, they are publicly stating that they want God to be part of their marriage,” says Rev. John Girotti of St. Francis Xavier Cathedral. Each church has its own wedding rules or guidelines, which usually means pre-marital classes and can sometimes mean denial of marriage based on a couple’s history and church law; for example, if a couple was living together or became pregnant before marriage. Couples should also be mindful of religious customs, holy days, day or time restrictions, and ceremony music restrictions. Girotti stresses checking with the church for guidelines; ask questions and don’t assume anything. “It’s important for a couple to understand that they’re not ‘renting’ a church,” says Girotti. “A parish is a living faith community...[couples] need to respect the traditions and practices of the place where they wish to get married.”

Marrying in the church is a traditional approach and often renders less flexibility, but depending on the religion, there is some wiggleroom for personal touches, such as choosing readings or worshipappropriate music, having a unity candle lighting, incorporating family participants, or writing original vows. CIVIL CEREMONIES In choosing a civil ceremony, most rules depend on the officiant and the space. “The covenant moves from being about God to being about the commitment,” says Rev. Rebecca Burow, who was ordained online. Burow believes in helping couples explore the endless options available for making the ceremony their own. To do so, she prefers meeting face-to-face to find out their personal taste and preferences. She then suggests writing a draft of a ceremony that is specific to the couple. “It is a team process, but the main goal is for the guests to tell the couple what a great ceremony they wrote,” she says. For Burow, these drafts have amounted to some one-of-a-kind weddings. She has seen a puzzle-themed ceremony where the couple and guests completed one puzzle by the end of the ceremony. She has performed weddings in the middle of fields and on a boat in the middle of Lake Geneva. She has witnessed recessional music ranging from alternative rock to “Let’s Get This Party Started.” Ultimately, with a civil or nontraditional wedding, both the bride and the groom can usually get what they want out of their ceremony as long as they keep officiants in the loop. Whether you’re adamant about a classic church wedding, set for quick nuptials in the courthouse, or keen on wearing black and walking down the aisle to Led Zeppelin, chances are it’s possible. Consult with the right legal resources to make sure your day goes off without a hitch. a MARRIAGE LICENSE REQUIREMENTS IN BROWN COUNTY, VISIT: http://www.co.brown.wi.us/i_brown/d/county_clerk/2013_web/ 2013_marriage_brochure_20130321.pdf. BY STATE, VISIT: www.usmarriagelaws.com. THE WEDDING MAGAZINE 2014

15

Joann Dalebroux 920.822.7435

[email protected]

www.notjustpetals.net

Creative Floral Designs for Weddings & Parties

Picturesque chapel on a 50 acre living history museum, beautifully nestled on the banks of the Fox River.

920.863.2291

Seats up to 130. Reception facility allows you to have your entire event in one location. 2640 S. Webster Ave. • Green Bay, WI 54301

www.heritagehillgb.org

16

THE WEDDING MAGAZINE 2014

Unique and Elegant Wedding Favors and Gifts from around the world. Over 1,200 to choose from.

(888) 885-5959

www.BlissWeddingBoutique.com

i

Made for You j TIPS AND IDEAS FOR CREATING PERSONALIZED FLORAL By Heidi Blanke | Photo by Gosia’s Photography

Beehive ginger, orange spray roses, gray seeded eucalyptus with satin and burlap wrap. Created by Divine Nature.

THE WEDDING MAGAZINE 2014

17

© Gosia’s Photography

David Austin Patience garden roses, Vendella roses, snowflake spray roses. Created by Divine Nature.

© PeoplePaperPrints

Fiddlehead ferns, green hydrangea, lilac roses, purple Calla lilies, scabiosa pods, seeded eucalyptus, geranium foliage, and birch branches. Created by Blooming Envy.

© PeoplePaperPrints

White spray roses, baby’s breath, camellia foliage, antique brooch, and burlap wrap. Created by Blooming Envy. 18

THE WEDDING MAGAZINE 2014

© PeoplePaperPrints

Square, European-style bouquet with Sexy Red roses, red spray roses, bear grass, lily grass, white pearl beads, silver bullion wire. Created by Blooming Envy.

© Gosia’s Photography

Burgundy dahlias, Schwartzwalder calla lilies, succulents, Banksia protea foliage, hand-tied with a gray satin ribbon. Created by Divine Nature.

© PeoplePaperPrints

Cymbidium orchids, Calla lilies, and coxcomb collared with ti leaves. Created by Ebb & Flow Flowers.

© PeoplePaperPrints

Spray roses and Polo roses collared in magnolia foliage. Created by Ebb & Flow Flowers.

© PeoplePaperPrints

Nosegay of baby’s breath with a double-faced satin ribbon and bow. Created by buds ‘n bloom design studio.

R

© PeoplePaperPrints © PeoplePaperPrints

White hydrangea, peach stock, lavender, stock, white freesia, pink dahlia, and garden roses wrapped in burlap with lace. Created by buds ‘n bloom design studio.

oses, hydrangeas, orchids, oh, my! This year’s floral trends are blooming in a direction you’re sure to love.

GATHER YOUR IDEAS Whether you can envision every last petal or don’t know where to begin, a talented florist can make your wedding flower dreams come true. Communication is key; so make sure you are comfortable discussing ideas with your florist. Joann Dalebroux, from Not Just Petals, suggests booking your florist at least six months prior to the wedding and having your main colors selected. The lead time, she says, gives you plenty of time to make changes. It’s also important to have the bride and attendant dresses chosen, as the dress design and color will influence flower choice and style, says Jeff Uhlenbrauck, of Twigs Floral Gallery. For example, the more complex the dress is, the simpler the bouquet. Jerad Karcz, wedding designer for buds ‘n bloom design studio, asks brides to bring a picture of their dress to the first consultation since it will serve as a starting point for wedding flowers. Pinterest has become nearly synonymous with wedding planning and, while it’s great for ideas, experts caution brides that many of those ideas must be scaled down to fit budgets and venues. Karcz recommends brides develop a Pinterest page. “We go on their page before the consultation to get a better idea of what the bride has in mind,” he says. Above all, brides want uniqueness and are more involved in their wedding

White stock, pink spray roses, and green brunia berry wrapped in white satin. Created by buds ‘n bloom design studio.

plans than in the past, says Uhlenbrauck. Because of the barrage of ideas out there, he notes, it’s important to have the help of a florist to narrow them to a theme. Current trends, says Dalebroux, follow four styles: heirloom, featuring soft colors, brooches, and pearls; shabby chic; empire, featuring sophisticated glamour and jewel tones; and infusion, which is a bold style of hot, strong colors. GATHER YOUR COLORS Given the bursts of color available in nature, it’s not surprising that color plays an important role in floral selection. Gone are the days of matchy-match when it comes to wedding party flowers. Still, colors can be seasonal. This year, Dalebroux is using orange and burgundy in fall, purple in winter, light green in spring, and blue and pink in summer. Uhlenbrauck’s brides are tending toward soft, romantic colors like champagne, taupe, and cream. Rustic elegant looks featuring pastels of peach, grey, pink, and cream are popular at buds ‘n bloom. Karcz, however, is “a huge fan of the bride carrying white or ivory” flowers so that the bouquet “doesn’t distract from her.” GATHER YOUR FLOWERS Once your flowers and colors are chosen, you need to decide on style. Cascading bouquets and large lilies are emerging trends. Because THE WEDDING MAGAZINE 2014

19

© PeoplePaperPrints

© Gosia’s Photography

Dahlia blooms, seasonal foliage, wildflower accents, orchids, and protea. Created by Ebb & Flow Flowers.

Billy balls (craspedia), freesia, football mums, hand-tied with navy satin and a navy polka-dotted ribbon. Created by Divine Nature.

cascades can be expensive, says Dalebroux, brides use “artificial flowers to blend with the real.” Some bouquets don’t even contain flowers. Uhlenbrauck has worked with brides who carried a nosegay of wired buttons or old vintage jewelry glued together. In that case, he says, attendants carry simple, coordinating flowers so the bride’s bouquet truly stands out. Soft, romantic arrangements are popular as well. “There are no hard edges,” says Uhlenbrauck. At buds ‘n bloom design studio, lush, handtied, rounded bouquets are popular. Brides are requesting hydrangeas, dahlias, and, when in-season, peonies, says Karcz. More unusual plants, like succulents, are also making their way into wedding floral arrangements. Dalebroux has incorporated cacti into bouquets and Karcz has used hen and chicks and air plants in bouquets and boutonnières. For the reception, Uhlenbrauck says many brides bring in pictures that are too lavish for the site or that use masses of expensive flowers. “They are grandiose pictures without a dollar sign below them,” he says, which is why he does his best to translate those visions into workable ideas. Sometimes, he uses the more elaborate idea on just a few tables for a “wow” factor and includes smaller and simpler versions elsewhere.

GATHER YOUR PERSONAL TOUCH It’s not hard to put your personal stamp on wedding floral choices. Some brides, Uhlenbrauck says, follow the something old, something new adage by using a piece of fabric from their grandmother’s or mother’s wedding dress to wrap around the bouquet’s stem. And, while still popular, bling is being scaled back. Instead of using it everywhere, it’s often confined to a few pieces of vintage or heirloom jewelry incorporated into a bouquet. “It enhances the theme or serves as an accent,” says Karcz. For venue flowers, “Baby’s breath is huge,” he adds. It fits right into a vintage theme when used mostly on its own and wrapped or accented with burlap. Whether in wreaths or mason jars, it adds to the romantic look, he explains.

20

THE WEDDING MAGAZINE 2014

GATHER YOUR DAY “The role of the florist is to guide you,” says Uhlenbrauck. That means they help you bring a cohesive look to your wedding. But, when all is said and done, no matter how and where you decorate your day with floral, the choice is yours. Color schemes and flower selections are vast, but with the help of a knowledgeable florist, your flowers can be as modern, vintage, bold, or soft as you like, and still be a perfect fit so your special day will bloom with fragrance, beauty, and meaning. a

© Gosia’s Photography

Auckland calla lilies, parrot tulips, astilbe, hand-tied in satin ribbon. Created by Divine Nature.

PRICIEST BLOOMS Peonies (out-of-season) Calla lilies (out-of-season) Hydrangeas (out-of-season) Cymbidium orchids Waratah protea David Austin roses Amaryllis Lily of the Valley Grape hyacinth Poppies Anemones Orchid   MOST ECONOMICAL BLOOMS Just about any in-season flower  Chrysanthemums Daisy mums Asters Asiatic lilies Carnations Daisies Spray roses South American roses Filler flowers—such as solidago, Monte Casino aster, baby’s breath, statice

i

Stunning Settings j FRESH TRENDS IN WEDDING TABLE DÉCOR Photos by Gosia’s Photography | Shot on location at Gardens of the Fox Cities

“We were inspired by the idea of an allfloral tabletop. The floral runner is lush, unexpected, and over-the-top. So as not to overshadow the sheer beauty of this eye-catching centerpiece, we kept the other details simple and garden chic.” - Jerad Karcz, buds ‘n bloom design studio Allison Kline, sash&bow Harvest-style table, bamboo chairs, chargers, glassware, votives: sash&bow. Floral: Hydrangea, stock, gray brunia, dusty miller, carnations, spray roses, sedum, baby’s breath, dahlia created by, buds ‘n bloom design studio. Purple smoke chantung napkins: BBJ Linens. Flatware: Gardens of the Fox Cities.

21

“The eclectic, vintage vibe is very popular with brides these days, so we were inspired by the idea of combining that trend with Pantone’s color of the year, ‘Emerald,’ to create an unexpected and unconventional, yet soft and romantic look. We used outof-the-box materials, mixed metals, mismatched pieces, and a balance of masculine and feminine elements to create something truly unique and original.” - Sarah Welch, Eventful Design, tableware, glassware, flatware, napkin rings, votives: Sarah Welch, Eventful. Floor tiles: Inspired Design Kitchen & Bath. Mercury glass vessels, floral: Beehive ginger, mokara orchids, curly willow, and Sahara roses created by Divine Nature. Linens: BBJ Linens. Chairs: The personal stock of Sepia Chapel. Table: You’ll Be Floored.

22

THE WEDDING MAGAZINE 2014

“I’m always inspired by and try to use what’s in-season. By using the best, most beautiful, and freshest blooms, your design is instantly infused with a unique, one-of-a-kind aesthetic. This look combines what’s local and in-season with an organic, asymmetrical feel that is made dramatic through texture and shape.” - Sunny DuBois, Ebb & Flow Flowers Yuma sand linen, ivory hemstitch napkin: BBJ Linens. Floral: Magnolia, local wildflowers, dahlias, hydrangeas, lisianthus, cosmos, and amaranthus created by Ebb & Flow Flowers. Votives, cylinder vases, floral terrarium favors, chargers: Ebb & Flow Floral Flowers. Chairs: Tie the Knot Bridal Boutique. Tables, flatware: Gardens of the Fox Cities.

THE WEDDING MAGAZINE 2014

23

“This décor was inspired by the idea of a family dinner in a vineyard setting. It is sophisticated and simple, yet not overwhelming, and inspires an evening of free-flowing conversation and laughter. At the same time, it is also classic and romantic, creating the perfect feel for an intimate celebration.” - Shelly Stone, PBC™, Signature Events Planning and Design Studio Harvest-style table, winter-white burlap table runner, Fruitwood folding chairs, plates, flatware, glassware, table number, votives, cedar boxes, favors: Signature Events Planning and Design Studio. Floral: fiddlehead ferns, succulents, green hydrangea, lilac roses, purple Calla lilies, scabiosa pods, seeded eucalyptus, geranium foliage, birch branches created by Blooming Envy. Celadon napkins: BBJ Linens.

24

THE WEDDING MAGAZINE 2014

“This is a thoroughly modern look that combines the art deco feel of the past with a splash of Manhattan glamour. It is elegant and sleek and looks particularly stunning set next to the slate river in this garden setting.” - Allison Kline, sash&bow Jared Karcz, buds ‘n bloom design studio Table, chiavari chairs, chargers, votives: sash&bow. Glassware: Pier 1 Imports. Black New York linen: La Tavola Linen. Black shantung napkins and chairbacks: BBJ Linens. Candelabra and floral: Carnations, anenomes, hydrangea, gray brunia, and dusty miller created by buds ‘n bloom design studio.

THE WEDDING MAGAZINE 2014

25

i Quality Images = Forever j HIRING A PROFESSIONAL PROVIDES PEACE OF MIND By Theresa Washburn

© PeoplePaperPrints

W

ith modern photo and video capabilities it’s surprising how many people consider letting their good friend or relative take charge of recording history with a camera. But there are good reasons to think twice about skipping the professional and putting an amateur on the scene.

© Gosia’s Photography

needed for high-quality, professional equipment. “I am always looking for the latest and greatest in lenses,” says Becky Bourget owner of Captivating Images by Becky. “Lenses make the AN EYE FOR DETAIL TO SCOPE OUT biggest difference, and they are very expensive. AND SET THE SCENE But with good lenses, you can go from wide Knowing what to shoot, where, and when angle to really tight shots and that makes the requires skill; understanding the advantages of better album for the bride and groom.” ASSURANCE AND INSURANCE each setting and the ambience it creates is also Professionals also provide more than digital Using a professional assures you the quality important. To prepare for weddings, Malajowicz images, they guide the couple in selecting hard shots that you’ll remember forever. “ProfesFuehrer visits locations before the day. “I precopies—from the framed photo hung on the wall sionals have a great deal of experience in hanview the site looking for the best spot for photo the best photos for the album. The printing dling wedding days,” says Paul Manke of Paul tos. Making things look good is also about what for each is sourced out for superior images. Manke Photography in Green Bay. With 13 years is in the background,” she says. Even when fully “Professionals have access to pro printing of experience shooting weddings, Manke knows prepared for the site and the backdrop it offers, companies that offer very high quality prints,” that a good wedding photographer is more than a photographer can run into the unexpected says Bourget. With new technologies popping just a person with a camera. “A professional and needs to be able to adapt quickly. “I’ve had a up on the market at every turn, professionals photographer can adapt to family situations, priest or pastor announce that there is no flash are also diligent about educating themselves lighting changes, weather changes; I’ve even photography,” says Manke. “I have to know how on the newest trends and techniques. All three asked the groom if he has the ring.” to handle the change and know how to use my photographers regularly attend workshops and Beyond capturing a look, a scene, or certain camera to its full potential in each situation.” online seminars. pose, a professional photographer also offers In addition, professionals often provide THE ARTISTIC FLAIR the insurance that the photos will be of the a second photographer who offers a different To get the photos you want, consider the highest quality. “I actually go through every camera angle or even someone to hold umbrelart and style of individual photographers prior image, cropping and editing until it looks its las and handle off-camera flashes. “A second to hiring them. The end product is really best,” explains Gosia Malajowicz Fuehrer of shooter, provides a different perspective,” the result of combined creativity, knowledge, Gosia’s Photography. Malajowicz Fuehrer, who explains Malajowicz Fuehrer. equipment, and training. From high quality studied photojournalism, is well trained in the QUALITY IN TECHNOLOGY, equipment and years of experience to trusted industry and recognizes that ensuring great TRAINING, AND EXPERIENCE techniques and back-up security, the profesphotos for the wedding day “is more than just While the professionals admit that technology sional photographer and filmmakers are the showing up; it’s planning ahead.” Malajowicz has helped the amateur produce crisper photos, ones to trust with the memories that will last Fuehrer believes having the right back up is few who dabble in the art will drop the cash a lifetime. a critical—whether it’s extra equipment, photos 26

THE WEDDING MAGAZINE 2014

saved in multiple formats, or the right flashes for lighting. Only a professional can provide these options, she says.

© Gosia’s Photography

i A Taste of Individuality j THE SWEET BLEND OF HERITAGE AND STYLE Martha A. Keeffe

Courtesy of Alpha Delights European Bakery and Café

Courtesy of Alpha Delights European Bakery and Café

© PeoplePaperPrints

Courtesy of Alpha Delights European Bakery and Café

Y

our wedding is as unique as you are as a couple. And whether ethnicity, long-held family traditions, or a cultural perspective on life have influenced that distinctiveness, mixing those traits into your choice of wedding cake or dessert gives your guests a taste of your individuality. “We get a fair number of requests for items that have cultural significance as the Green Bay area grows in cultural diversity,” says Mary Pappas, owner of Alpha Delights European Bakery and Café.

DESIGNED DESSERTS SHOW HERITAGE WITH STYLE Using desserts that include traditional ethnic recipes or visual distinctions are popular methods of introducing family and friends to an unfamiliar culture. For example, Pappas designed a wedding cake reflecting one couple’s East Indian heritage by replicating patterns and colors pulled from a piece of fabric given to her by the bride. She also incorporates fruit on cakes and in desserts to give them a European or Hispanic flair. “We’ve done events where a couple wants to use grandma’s recipe,” says Zac Ladubec, chef at The Wellington in Green Bay. “It is very cool to be trusted to re-create a family favorite, but we want to be sure it turns out as good as when grandma made it.”

© Gosia’s Photography

UNIQUE CREATIONS HIGHLIGHT CULTURAL FLAIR Ethnicity and heritage are not the only ways to define your desserts. Culture also plays a part. Many couples use desserts to display their affection toward a shared interest or issue or to identify with a particular social group. “We had a couple that loved hiking and camping, so we designed a cake with an outdoor feel, complete with a path that led to the top of the cake,” says Pappas. “For another, we used rolled fondant to replicate the intricate beading of a traditional wampum belt for a couple that had close ties to the Oneida Nation.” FOR SOME, TRADITION HOLDS STRONG But even with an unlimited palette of dessert possibilities, Midwest traditions remain popular with choices such as cupcakes and bars in assorted flavors, not to mention regional favorites. “We still get requests for our basic, three-tiered Wellington red velvet cake,” says Ladubec. In the end, whatever you choose, it’s an opportunity to add flair to your wedding desserts and leave your guests with a satisfyingly sweet memory of your day. a

THE WEDDING MAGAZINE 2014

27

28

THE WEDDING MAGAZINE 2014

Tips for

a Perfect Meal j

TOP QUESTIONS YOU SHOULD ASK TO CREATE A FEAST TO REMEMBER By Martha A. Keeffe | Photo is iStock by Getty Images

W

hen it comes to making a good impression and creating lasting memories, the wedding meal does more than its share. To find the perfect caterer and help ensure your wedding food is satisfying and remarkable, be sure to ask these questions.

1. CAN YOU CREATE THE EXPERIENCE WE WANT? From comfortable backyard barbecues to elegant sit-down meals, your caterer can complement the atmosphere of your reception with fare perfectly suited to your taste. “We want their reception to reflect their personality,” says Chris Mangless, The Traveling Chef and Three Three Five. “We like to use a favorite food—whether from their childhood, a memorable date night, or when they first met—to create a menu that’s reminiscent of that time.” 2. CAN YOU PROVIDE A FOOD TASTING? Imagine buying your wedding dress without first trying it on. Though it might be immediately beautiful, it may not fit once you get it home. Keep that same thought in mind when choosing a caterer. Food tastings done on an individual basis for weddings provide a perfect occasion for the caterer and the couple to exchange ideas and get to know each other’s preferences on a first-hand basis, explains Donelle J. Walters, catering and banquet manager for Thornberry Creek at Oneida. “It gives me the opportunity to bond with the couple as individuals.” 3. WHAT SUPPLEMENTARY ITEMS DO YOU PROVIDE? Having selected a delicious, quality menu, make sure you have the proper settings to showcase it. Establish whether or not the caterer provides linens, plates, and glassware and approve its appearance ahead of time. For off-site receptions, ask if the caterer can either furnish the tables and chairs or arrange for them to be delivered. 4. HOW WILL THE WAIT STAFF BE ATTIRED, AND WILL THERE BE ENOUGH SERVERS? To accompany the overall mood of your reception, ask that catering staff be dressed appropriately. Clean, well-maintained uniforms

or aprons of matching colors and styles lend a professional air to the event and help guests identify the servers. In addition, Walters recommends that you discuss the wait-staff-to-guest ratio well before the event to ensure that the caterer can manage your reception with highend service efficiently. 5. CAN YOU WORK WITHIN OUR BUDGET? Caterers understand the financial constraints of a wedding and are happy to offer creative ways to help keep meal costs within budget. Mangless suggests couples consider a non-conventional starting time for the reception and serve cocktails along with hors d’oeuvres in place of a formal, plated dinner. “Having your reception start earlier or later than normal can affect the costs greatly,” he says. “As will offering two to three pre-selected drink options. It’s just a matter of playing around with different possibilities.” 6. CAN YOU ACCOMMODATE SPECIAL DIETARY NEEDS? Whether your entire wedding party is vegetarian or you have only one guest among 100 who is, it’s a good idea to ask if your caterer can accommodate the particular need. “When it come to dietary restrictions, we are willing to accommodate any requests the couple may have—from gluten-free, to vegetarian, to allergy-specific,” says Mangless. 7. WHAT ARE SOME OF THE LATEST TRENDS? Organic, local, and natural options have emerged as contemporary favorites, surprising guests with unexpected cuisine. According to Mangless, serving appetizers in place of a meal or setting up personalized stations at which guests create their own custom-made entrees have become increasingly popular as couples look for ways to encourage guests to mingle. And for couples who favor plenty of time to interact with their guests, Walters suggests booking the ceremony and reception at the same venue. “By eliminating the travel time between events, you can help preserve the mood of the day,” she adds. In short, there’s no end to what your imagination can bring to the table. Just ask. a THE WEDDING MAGAZINE 2014

29

amazing

Decor . Coordination . Floral Design Creating events www.eventsbyshelly.com

920.886.0769

Encoré Event Planning Presents

Sunday, January 25, 2015 12:00 p.m. – 4:30 p.m. Oshkosh Convention Center • 1 North Main St. For vendor/ticket info visit www.planonencore.com or call 920-230-1970

30

THE WEDDING MAGAZINE 2014

Real Weddings

08.24.2013 Kelsi (Schuster) & Brian Jodarski

Beauty

Shear Chaos, Appleton Catering Your Guest Chef

The words that we shared on our wedding day were and are the moments we will cherish for the rest of our lives; everything else is the topping! Here are our vows: To Brian: “Each day spent with you, I know I’m where I should be. After just a few months, I knew you were the one, even our long-distance relationship seemed so easy. You have all the qualities of a husband I want.

Desserts

You are handsome, hardworking, and lucky for us, smart with money. You set goals, and you reach them. You’re

Manderfield’s Home Bakery, Menasha

honest and trustworthy. You have passion. Your beautiful laugh and smile are contagious. You think I’m funny. You complement me and take care of me. You point me in the right direction and make me a better person. For that,

Music Dead Horses Photography

PeoplePaperPrints, Appleton

I promise to love and care for you, keep you healthy and motivated, and always be honest, kind, patient, and forgiving. But most of all, I promise to be a true and loyal friend, partner, and teammate. I am excited to continue the journey of life with you by my side. I love you so much.” To Kelsi: “From the first time we met, I knew something was special about you...Everything about you made

Rentals

me feel comfortable. I love the energy and positivity you bring into our conversations and my life. Your unself-

You’ll Be Floored, Menasha

ishness, generosity, and thoughtfulness make me want to better myself and offer you my love and commitment.

Stationery Wedding Paper Divas Transportation Lamers Bus Lines Venue

I promise to care for and protect you, be there in times of need, put you before anyone or anything, unless of course, it’s Sunday, Monday, and sometimes Thursday when football is on. I promise to cherish all the wonderful moments we’ve had and the moments to come. I promise to learn from my mistakes and better myself for the future. And most importantly, I promise to be your best friend, companion, and husband for as long as I live”

xoxo Mrs. and Mrs. Brian Jodarski a

Mulberry Lane Farms, Hilbert THE WEDDING MAGAZINE 2014

31

Becky Bourget, Photographer 920.973.0303 www.captivatingimagesstudio.com [email protected]

32

THE WEDDING MAGAZINE 2014

Real Weddings

06.15.2013 Kristen (Bodart) & Brandon Christenson



Beauty Freshair Salon & Spa Dessert Bernie’s Specialty Cake Shop Decor/Rentals

Ever since we got engaged in November 2011 at Cinderella’s castle in Walt Disney World, I envisioned our wedding as a fairy tale. Brandon proposed with his mother’s wedding ring, which later became the center diamond in my own ring. The next year-and-a-half involved intense planning and, when the day finally arrived, I was in awe of how

Vineyard Events & Rentals Bouchard’s Floral & Gifts

perfect it was. Our color palette involved purples, my favorite, and shades of pastels. We were fortunate to have

Floral/Stationery

Tamara from Bouchard’s Floral and Gifts did a fantastic job with the flowers and the decorations at Rock Garden.

Bouchard’s Floral & Gifts Music

Laura Asma & Chris Rugowski Scott Grasse, Digital DJ Tonestrickers Photography Amenson Studio Transportation

had wonderful vendors who helped and offered great advice to make sure everything was done right. Tina and The flower bouquets were everything I imagined and more. We received so many compliments. The ceremony was held in the Moravian Church at Heritage Hill. The flowers were absolutely gorgeous inside the white chapel and made for stunning photographs. Marc and Shayna Amenson from Amenson Studio were amazing. Their fun and outgoing personalities and great visions made our experience worthwhile and photographs beautiful. Trying to stay true to the fairy-tale theme, we rented a horse carriage from Davisters Sunny Point Stables, one of our best decisions. It escorted my dad and I to the chapel and also brought guests to and from the chapel—making for beautiful photographs and memories. Our friends, Laura and Chris, played the violin and guitar for our ceremony. The wedding party walked down

Davisters Sunny Point Stables Lamers Bus Lines

the aisle to Pachelbel’s “Cannon in D.” I walked down to the Foo Fighter’s “Everlong,” which has been a special

Tuxes DuBois FormalWear

Taylor Swift’s “Love Story.” The highlight of our day was having our picture taken with Donald Driver at the street

song to Brandon and me. A special moment during the ceremony was when Brandon played guitar and sang re-naming at Titletown Brewery!” a

Venue Rock Garden THE WEDDING MAGAZINE 2014

33

Real Weddings

05.25.2013 Liz Turos-Kussow & Brandon Kussow

Beauty

we used to throw snowballs at each other. Later, in high school, a common friend base led to our attending a

Dessert Monzu Bistro

few of the same parties and joking around, which kindled a spark leading me to ask him to a dance. That was all

Floral/Rentals

it took. We started dating Oct. 5, 2003. Through years of adventures across the United States, it was clear our relationship was meant to be. Our dreams

Vineyard Event and Rentals

became reality on Jan. 22, 2012, during a casual trip to the New York Aquarium. A mild winter made coats op-

Music Action DJs

tional, but for some reason, Brandon refused to take his off. After a few hours of walking around, we made our last

Photography

Captivating Images by Becky Stationery

stop at the sea otter exhibit. Before I knew it, we were staring into each other’s eyes, and Brandon was reciting a nervous monologue leading to his proposal! The ring was hidden in the inside pocket of his coat. A little more than a year later, we had our wedding, surrounded by family and friends. Sunlight illuminated everything that day, allowing our photographer, Becky Bourget, many opportunities to capture the day. I can

Wedding Paper Divas

remember with vivid detail, each moment—how my bridesmaids were there for me, how what seemed like

Transportation

how it was possible to experience a rollercoaster of emotions from the speeches, and how everyone cut loose

Van Boxtel RV and Auto Tuxedos

DuBois Formalwear Venue

Brett Favre’s Steakhouse 34

Brandon and I met more than nine years ago when we lived less than half a mile apart. Before we knew names,

Donna’s Hair Gallery

THE WEDDING MAGAZINE 2014

hundreds of people shot off party poppers as we exited the chapel, how fun our pictures were at Green Isle Park, on the dance floor. Still, there is one moment that words cannot ever describe—the moment the doors open and I saw the one person I absolutely could not wait to see standing at the end of that aisle! a

Real Weddings

09.21.2013 Laura Nordstrom Welch & Alex Welch

Catering

Fox Banquets Dessert

Hilltop Bakery

I thought I would be single forever. It seemed to take the longest time for Alex to walk into my life. Once he finally showed up, it didn’t take long for me to decide that he was the right man for me. Luckily, he also knew that I was the girl for him! Planning our wedding was both fun and stressful. I thought I would get to make all of the decisions—what the bride wants, she gets, right? Nope, my husband-to-be had his own opinions about how our day should

Floral

go.  We agreed on the big picture—that we wanted something casual and relatively small. We were both set

Riverside Florist

on keeping our wedding simple but beautiful. We argued about “smaller” things, such as which bakery to pick

Gown

Bridal Event Music

Glory Ringers Bell Choir

and what invitations to choose. The best piece of advice I got for wedding planning came from a co-worker who said, “Remember that your wedding is a celebration, not a presentation.” This became my reflection for all of our big decisions—were we doing this to celebrate our marriage or to make a fancy presentation? We tried to always choose celebration over fancy. If a good marriage relies on compromise, Alex and I got a great start. When the big day arrived, everything went smoothly, and it was beautiful. My church handbell choir performed for our ceremony, which added elegance to the morning. Our guests told us how much they loved the

Photography

Gosia’s Photography Tuxedos

setting and the simplicity of our day. We were honored to have many friends and family surrounding us and truly helping us celebrate our new life together.  A few months into our marriage, I can already say that my husband was worth the wait. And he was right about the bakery, too. a

DuBois Formalwear

THE WEDDING MAGAZINE 2014

35

Real Weddings

09.07.2013 Gina (Parolini) & Kyle Schwebke

Beauty Shear Chaos Caterer Bon Appetit Dessert Manderfield’s Bakery Floral Flower Girl Design Studio Gown/Bridesmaid Attire

The Bridal Event Music Bill Hermann Entertainment Photography Amenson Studio Rentals BBJ Linens Transportation VIP Limousine Tuxedos DuBois Formalwear Venue Warch Campus Center

The two moments that filled my heart with the most joy on my wedding day were saying my vows to my incredible husband and being able to pass on a gift from my grandmother to the women of my family. Grandmother was a very special woman—classy, beautiful, and she knew how to throw an amazing party! Eleven months before the wedding, she was diagnosed with stage IV lung cancer. Even though she wouldn’t be able to be at my wedding, my grandmother wanted us to know she would there in spirit. Two weeks before she passed away, I visited Grandma. She wanted to sort through her favorite jewelry with me. For my “something blue,” she had picked out a beautiful blue brooch, which her mother had given her. She also had selected five of her favorite gold charms for her daughter, granddaughters, and great-granddaughter who would be in the wedding. I was to surprise the girls by having these charms included in their bouquets and corsages. On the morning of the wedding, after we had dressed and were waiting in the church, the flowers arrived. As I passed them out, my heart felt heavy and my eyes welled with tears as my mom and cousins took their flowers. Soon, they noticed theirs were slightly different from the others’. Realizing the significance, tears formed in their eyes, and they looked at me for confirmation. I told them this was a gift from grandmother, a reminder that a little piece of her was with us on this special day. The amazing thing about a wedding is that it’s not only a celebration of a love between two people, but of all those who loved, supported, and shaped the couple along the way. Now, I look forward to the day I can share the blue brooch with my cousins as their “something borrowed, something blue.” a

Videography Viva La Video THE WEDDING MAGAZINE 2014

35A

Ask about our Friday and Sunday specials

36

THE WEDDING MAGAZINE 2014

i Extended

Events j

TODAY’S WEDDINGS ARE MORE THAN JUST ONE DAY AFFAIRS By Kim Seidel | Photo by PeoplePaperPrints

T

oday’s weddings are bigger than ever, comprising more than the ceremony and reception. By the time couples take their honeymoons, the wedding celebration has typically spanned three or more days. Festive affairs include the bachelor and bachelorette parties, rehearsal dinner, meet-and-greet for out-of-town guests and gift openings. These events can take on any form, from casual to formal, small to large, and intimate to fun. What form they take depends on the bride and groom’s budget and their personalities.

NOVEL WAYS TO CELEBRATE Beyond the wedding day, many couples keep their events low-key and fun, says Allison Kline of sash&bow. Couples usually want their events completely distinct and in a different setting than their wedding. “If it’s a destination wedding, there is usually a welcome event,” says Kline. “This can include casual, outdoor activities and mingling for all guests to get to know each other.” For any wedding, however, the day before the wedding is a good time to encourage guests to mingle by having the men golf or enjoy another activity together, while the women pamper themselves having a spa day or getting their nails done. Planning special day trips before or after the rehearsal dinner or wedding day also can do the trick. Booking fun transportation, such as a trolley or limo for guests is the key to keeping your group together, easy to find, and involved. It all comes down to what the couple desires.

REHEARSAL DINNERS OFFER GUESTS VARIETY OF SURPRISES The rehearsal dinner typically gives the wedding party, immediate family, and others close to the couple an intimate time to get acquainted. “We have done amazing barn or shed rehearsal dinners,” Kline says. “This is really fun if the couple wanted a barn wedding and couldn’t have it due to availability with venue or size restrictions.” Foods that arrive on a truck—pizzas, desserts, dinner items, coffees—are among Kline’s favorites to incorporate into a rehearsal dinner or other special event. “We like to pop surprises like food trucks or ice cream trucks for guests to participate in, interact with, and have an amazing experience with,” Kline says. At the rehearsal dinner, brides often surprise their fiancé with a groom’s cake. GIFT-OPENINGS ARE MORE CASUAL After the wedding is a time to enjoy your family and friends and relax from the whirlwind of activities. Gift openings are typically held as brunches, though guests aren’t expected to stay. “It’s more like a sendoff breakfast,” says Kline. “Guests mingle during a casual, brunch-like setting to say good-bye to the bride and groom before everyone goes home, and the couple takes their honeymoon.” Kline recalls one couple hosting a gift-opening brunch that featured a hot dog buffet with tater tots, scrambled eggs, chicken sausages, and Bloody Marys. Hot dogs included Chicago-style and chili cheese. There’s really no limit to what you can do. Rather than hold the wedding in one quick whirlwind day, why not consider expanding the celebration—and prolonging the fun. a THE WEDDING MAGAZINE 2014

37

i Dressing up the Day j A BEAUTIFUL RECEPTION SPACE CAN BE CREATED ANYWHERE

S

avvy couples utilize their reception space to its best advantage, creating a beautiful, comfortable, and fun affair for all. How? Begin choosing the reception site by the type of wedding you’re going to hold and examining who you are as a couple. Are you modern? Consider a museum, a brick-wall and wood-floor room or somewhere with a large, vaulted entrance. You could also put up a tent and create the contemporary experience inside, using white lounge furniture, rugs, and accent tables. Do you want a rustic or vintage feel? Finding an old barn, Victorian house, or plush garden setting are all great options for this look. More traditional? Visit ballrooms and banquet rooms. See which one fits your style and visual expectations best. THE INDOOR/OUTDOOR DECISION Weigh the pros and cons for an indoor versus outdoor reception. “The biggest challenge with outdoor venues is weather,” says Shelly Stone of Signature Events Planning and Design Studio. Another disadvantage is everything— tables, chairs, catering, bathrooms, lighting, water, and electricity—needs to be brought there. Outdoor weddings are not always less expensive and often can cost more than indoor weddings. On the advantage side, brides can create whatever they want in an outdoor, rustic setting. Today’s tents come in a wide array of sizes and other options. “Whether you want an elegant wedding with chandeliers or a laidback celebration with market lighting, you are able to create anything that will fit your style and 38

THE WEDDING MAGAZINE 2014

By Kim Seidel | Photos by Amenson Studio

personalities,” says Stone. Indoor receptions pose downsides as well, such as working with existing architecture. There’s carpet, wall color, and existing furniture to work around. “You’re limited on where your guests can go, so you have to be creative on space usage,” Stone says. BIG VS. SMALL SPACES Some reception sites work better for bigger guest-count receptions. Larger crowds are best suited for reception halls, banquet rooms, or huge outdoor tents where there’s endless space for guests to mingle and roam. “Choose a space that can comfortably accommodate your guests without a feeling of being too cramped, or too empty,” says Sarah Welch of Eventful. When considering space size, consider all facets of the evening, including seating, food buffet, cake and gift tables, and guest book and favor areas, as well as space to socialize and dance. Try not to disrupt guests by moving tables to make room for a dance. For weddings with fewer guests, take advantage of using unique spaces like bed and breakfasts, old barns and old schoolhouses, and downtown restaurants and rental spaces. These places feel cozy and quaint, perfect for that small, family-gathering feel. CREATE A SPACE THAT FLOWS Once the reception site is chosen, plan to make the most of the location. Build the layout around a central area, such as the head table or lounge area. In the back of the room, place higher tables and bar stools, so guests may view the head table or other focal point. To create a

natural flow for guests to mingle, have separate areas for the cocktail hour, dinner, and reception. “The guests can enjoy all you have to offer by keeping the food, drinks, and desserts in opposite corners,” Welch says. Since these events usually take place in the same room, use different tables, linens, centerpieces, signage, and lighting to give the feeling of distinct places. “Giving comfortable places for your guests to either sit or stand but still be able to set down their drinks and food is extremely important,” Stone says. “You want everyone to be relaxed and to have a great time.” Other ways to keep the reception flowing include providing a comfortable viewing space for the couple’s slideshow to run throughout the night, rather than during dinner. In addition, blow-up photos to create an artful picture gallery of the bride and groom for guests to peruse; invite other family members to display their wedding photos. Fill a large space with a few bigger statement decorations, including a huge wishing tree for a guest book, Welch says. Lounges in either indoor or outdoor spaces also make for comfort and flow. “I love the lounge areas with romantic candles on tables for reception time. Yes, you will want your guests to dance but, in reality, they will want to sit and talk at points throughout the night,” says Stone. “Having these spaces in a little quieter area—the back of a room or in a separate area—will give guests the opportunity to be social and relax.” Comfort, hospitality, and beauty translate into the perfect experience for you and your guests. a

iReception Guidej Ceremony C Reception R Capacity Both C/R

Page #

Location

5

Bemis Conference Center 100 Grant St De Pere, WI 920-403-4000 www.snc.edu/conference

C/R

Best Western Midway Hotel 780 Armed Forces Dr Green Bay, WI 920-499-3161 http://bestwesternwisconsin.com

32

16

Catering

Plate Charges

Notes

200

Onsite

Varies

Custom-designed menus and onsite wedding specialist, larger space available at Michels Commons—up to 400

C/R

450

Onsite/ offsite

$25 or less

Includes continental breakfast, reduced hotel room rates for wedding guests

Brett Favre’s Steakhouse 1004 Brett Farve Pass Green Bay, WI 920-499-6874 www.brettfavressteakhouse.com

C/R

320

Onsite/ offsite

$30 or less

Blocks away from Lambeau Field, inroom bar, dance floor, AV, professional event management

Clarion Hotel 201 Main St Green Bay, WI 920-437-5900 www.greatlakesinn.com

C/R

300

Onsite

Eddie Whipp’s 5075 State Rd 29 Green Bay, WI 920-863-5747 www.whippsdining.com

C/R

550

Onsite

Gardens Of The Fox Cities 1313 Witzke Blvd Appleton, WI 920-750-5460 www.gardensfoxcities.org

C/R

80-500

Approved list Varies

PA and A/V equipment; conference/ meeting rooms available

Green Bay Botanical Garden 2600 Larsen Rd Green Bay, WI 920-490-9457 www.gbbg.org

C/R

Up to 212

Approved list Varies

Scenic location

The Grand Meridian 2621 N Oneida St Appleton, WI 920-968-2621 www.thegrandmeridian.com

C/R

Up to 600

Onsite/ Offsite

Varies

Onsite planner, complimentary A/V equipment, free parking, catering available for offsite events

Lambeau Field Atrium 1265 Lombardi Ave Green Bay, WI 920-569-7515 www.lambeaufield.com

C/R

1,000 max.

Onsite

$24-50

Several event spaces: atrium floor, north balcony, boxes and private dining rooms available; rehearsal dinners; gift openings;Legends Club Room; MVP Box

Heritage Hill State Historical Park 2640 S Webster Green Bay, WI 920-448-5150 www.heritagehillgb.org

C/R

200

Offsite

N/A

Picturesque chapel seats up to 150.  Reception facility allows you to have your entire event in one location.

Hyatt on Main/KI Center 333 Main St Green Bay, WI 920-432-4555 www.ki-cc.com

C/R

1,700

Onsite/ offsite

Varies

Complimentary bridal suite with weddingnight champagne and a room for gift opening

Located on the Fox River

$15-40

Serving customers since 1922; two large, full-service bars; one wedding per evening

THE WEDDING MAGAZINE 2014

39

iReception Guidej Page #

13

Location

Ceremony C Reception R Capacity Both C/R

Plate Charges

Notes

The Marq 3177 French Rd De Pere, WI 920-532-4811 www.the-marq.com

C/R

500

Onsite/ offsite

$25 or less

Outdoor ceremony space available, new location at 2310 Lineville Rd

The Meadows Conference Center 850 Kepler Dr Green Bay, WI 920-288-0101 www.meadowsevents.com

R

400

Onsite/ offsite

$25 or less

Pillarless ballroom with 18’ ceiling, builtin dance floor, outdoor patio

National Railroad Museum 2285 S Broadway Green Bay, WI 920-437-7623 www.nationalrrmuseum.org

C/R

400

Approved list

Varies

Rich, historic ambience on the banks of the Fox River

Oneida Golf & Country Club 207 Country Club Rd Green Bay, WI 920-498-6513 www.oneidagcc.com

R

300

Onsite

$20-40

Floor-to-ceiling windows with picturesque views overlooking golf course

Oshkosh Country Club 11 W Ripple Ave Oshkosh, WI 920-231-1076 www.oshkoshcc.com

C/R

Up to 350

Onsite

$20-39

Full-service, flexible to work within any budget, engagement parties, rehearsal dinners, ceremonies, receptions, bridal showers

Paine Art Center and Gardens 1410 Algoma Blvd Oshkosh, WI 920-235-6903 (ext 27) www.thepaine.org

C/R

160 seated, up to 200 standing/ cocktail

Exclusive catering

Varies

Historic mansion, ceremony and reception sites, breathtaking gardens and dramatic new conservatory opening in January 2013

Pamperin Park 2801 Cty Hwy RK Green Bay, WI 920-494-7300 www.co.brown.wi.us

C/R

100 East Hall, 200 Dance Hall

Must provide Varies

1,600

Onsite

Varies

Radisson Hotel & Conference Center C/R 2040 Airport Dr Green Bay, WI 920-494-7300 www.radisson.com/greenbaywi

40

Catering

Beautiful gazebo for ceremonies, historic stone pavillion for receptions

Ramada Plaza 2750 Ramada Plaza Green Bay, WI 920-499-0631 (ext. 181) www.greenbayramada.com

R

300

Onsite

$25 or less

Complimentary bridal suite, special discounts on rehearsal dinner, complimentary gift openings, three stunning crystal chandeliers, hardwood dance floor

The Ravine 2633 Manitowoc Rd Green Bay, WI 920-468-4147 www.theravinegb.com

R

500

Onsite

Varies

Scenic views, large windows

Reforestation Camp Lodge 4418 Reforestation Rd Green Bay, WI 920-448-6242 www.co.brown.wi.us

C/R

160

Must provide Varies

Lodge, overlooks beautiful wooded area

Riverside Ballroom 1560 Main St Green Bay, WI 920-432-5518 www.riversideballroom.com

C/R

1,200

Onsite

Connected to Comfort Suites Hotel, includes an indoor water attraction

THE WEDDING MAGAZINE 2014

Varies

iReception Guidej Page #

36

Location

Ceremony C Reception R Capacity Both C/R

Catering

Plate Charges

Notes

Special pricing and promotions on Friday night weddings

Rock Garden Conference Center 1951 Bond Street Green Bay, WI 920-497-4701 (Aaron) www.comfortsuitesgb.com

C/R

1,000

Onsite

Varies

Stadium View Banquet Halls 1963 Holmgren Way Green Bay, WI 920-498-1989 www.thestadiumview.com

R

800

Onsite

$25 or less

Suamico Ale House 2310 Lineville Rd Green Bay, WI 920-592-1167 www.suamicoalehouse.com

C/R

400

Onsite

Swan Club 875 Heritage Rd De Pere, WI 920-336-1531 www. swanclubdepere.com

R

800

Onsite/ offsite

Varies

Located on golf course with outdoor terrace, been in business over 50 years

Thornberry Creek 4470 N Pine Tree Rd Oneida, WI 920-434-7501 www.golfthornberry.com

R

300

Onsite

$20-30

Personal attention and customized menus, catering by The Traveling Chef

Three Three Five 335 N Broadway Green Bay, WI 920.431.1111 www.threethreefive.com

R

60 seated, 200 passed

Onsite

Varies

Townline 2544 Lineville Rd Green Bay, WI 920-434-7943 www.town-line.com

R

325

Onsite

Varies

Tundra Lodge 865 Lombardi Ave Green Bay, WI 920-405-8700 www.tundralodge.com

C/R

350

Onsite

Varies

Weidner Center for the Performing Arts 2420 Nicolet Dr Green Bay, WI 920-465-2726 www.uwgb.edu/weidner

C/R

400

Approved list Varies

The Wellington Restaurant 1060 Hansen Rd Green Bay, WI 920-499-2000 www.wellingtonsteakhouse.com

C/R

200+

Onsite/ offsite

$14+

The Woods 530 Erie Rd Green Bay, WI 920-468-4637 www.golfthewoods.com

C/R

425

Onsite

Varies

20,000 sq ft., complimentary suite with wedding, discounted rooms blocks include lofts, ballroom with pre-reception area including marble floors and fireplace, special pricing on Friday/off-season weddings

Private facility, tent space available for 200+ people

Located on golf course

THE WEDDING MAGAZINE 2014

41

Advertisers Index

2014 tary

Complimen

ACCESSORIES AND GIFTS

RECEPTION

Bliss Wedding Boutique....................................16

F.K. Bemis Conference Center.............................5 Gardens of the Fox Cities..................................32 Heritage Hill......................................................16 The Lenfestey Center at the National Railroad Museum.........................................13 Thornberry Creek at Oneida.............................36

BEAUTY/HEALTH Elements Salon & Spa.........................................3

BRIDAL Tie the Knot Bridal Boutique...............................2

Bleu...................................................................28

Bleu ................................................................. 28 Chives................................................................28

Chives................................................................28

OUTDOOR VENUES

you need ing

Green Bay wedd

unforgettable.

Real Wedding

07.20.20

13 Britta

ny (Farrell)

& Adam

Bembnis

Beauty

City Look

s Salon &

Bleu...................................................................28 Chives................................................................28

RENTALS Arena Americas..................................................5 buds ‘n bloom design studio...........................44 sash&bow.........................................................36 Signature Events Planning and Design Studio...... 30

Gardens of the Fox Cities..................................32 Heritage Hill......................................................16 The Lenfestey Center at the National Railroad Museum.........................................13 Thornberry Creek at Oneida.............................36

TRAVEL

PHOTOGRAPHY

WEDDING PLANNERS

Amenson Studio...............................................32 Captivating Images by Becky............................32 Gosia’s Photography.........................................30 PeoplePaperPrints.............................................30

Eventful.............................................................42 sash&bow.........................................................36 Signature Events Planning and Design Studio...30

Tie the Knot Travel...............................................2

Not many couples pick their did. There wedding after, we date befo followed on track. re they a more Homemad traditional are offici e invitations ally enga approach Berwood ged, but and cente to wedd Hill Inn. that’s exact The cente ing plann rpieces in the botto helped ing, using ly what rpieces establish m and a we included a checklist a garde floating fresh baby reception to help n feel that candle us stay ’s breath area. on top. matched submerged These work our venu European On our in cylind ed perfe e, the wedding Style Flora er vases ctly with day, the with clear l completed the lush gown/t sky was cloud gems gardens our “first uxeDos y and rain that surro look” phot Jenni’s Brid creating unded threatened os befo absolutely al the re the cerem . Praying beau tiful weat for the best, When it ony. After M her for our came time ward, the we took Scott Reiss usiC short cerem to introd clouds clear our pictu the groom with Impa uce res ony. ed up, and and groom the wedd and ct Entertain ing party the sun smen. As guns we ment came out, at the recep we enter had been ed the venu tion, the concealing amusing, bridesmaid e and walke . We squir Photo and we s and I had d amon ted the girls were Joshua Beck graPhy g the guest guys. The guys until a surprise smart enou er Photogra reception they sat s, we girls for gh to empt down. The was also revealed phy how much y the wate a great oppo crowd loved the wate they loved r guns befo rehea r rtunity for it! The guys our venu re settin night away The Bran rsal Dinner us to talk e. After g them found it . Driving ding Iron with our down anyw filling up off at the 250 guest Supper Club could have on a buffe here near end of s. We t-styl ever the the were told e dinne night, we imagined. Venue Berw r and delic again and realized a ood Hill Inn ious cupc again we had akes, we experienc danced ed the most the perfect wedding we

Dessert

Le Jardin

Spa

HyVee

Floral

THE W EDD

ING M AGA

ZINE

2014

59

New This Year, “Vote on My Real Wedding” Campaign

VIDEOGRAPHY Simply Love Films.............................................32

WEDDING SHOWS The Wedding Faire............................................30 The Wedding Show..........................................43 Visuelle Productions Bridal Shows...................13

Visit our website at www.TheWeddingMagazine.net to vote for your favorite Real Wedding from this issue. Like us on Facebook for additional details, updates, and to find out the winner. All votes must be submitted by Friday, Jan. 31, 2014. The winning couple will receive a gift card for up to $150 for a Valentine’s celebration of their winning wedding—and their love.

42

THE WEDDING MAGAZINE 2014

s

ter

Ye Olde ButcCatering her Shoppe Catering

RESTAURANTS Blooming Envy..................................................16 buds ‘n bloom design studio...........................44 Ebb & Flow Flowers...........................................3 Divine Nature....................................................16 Not Just Petals...................................................16 Signature Events Planning and Design Studio...30

to make your

REHEARSAL DINNERS

CATERING

FLORAL

Ev erything

• 38 Acre Botanical Garden • Multiple outdoor ceremony sites: various themed gardens, prairie, courtyard • Tented receptions on The Great Lawn • Year round indoor venue for rental in the Scheig Center

THE WEDDING MAGAZINE 2014

43

Regardless of your budget... Buds ‘n Bloom can help create your dream wedding. Offering complete decorating services, we provide flowers, rental items, set-up, delivery, and even take down if requested. Call us to schedule an appointment today!

1876 Dickinson Rd. DePere, WI 920.338.0505 [email protected] www.budsnbloom.com

Suggest Documents