2009 P RO D U C T C ATA L O G “A world of good grilling”

It’s been another busy year for Steven Raichlen and the Best of Barbecue™—new books, including the full color, 10th anniversary edition of “Barbecue Bible,” which has just passed the 1 million copies sold milestone. Two new TV shows, “Primal Grill II,” launching on PBS in May and “Le Maitre du Grill,” Steven’s French language grilling show which took Canada by storm last summer. All of this following the success of “Primal Grill I” which was a resounding hit, airing in 96 percent of the PBS markets! We’ve also had a busy year at The Companion Group®, beginning with a complete redesign of Steven’s hand tools featuring a sleek new look with a more comfortable, ergonomically designed grip. There are new skewers and steak knives with polished, renewable pakkawood handles. We’ve added spicy new Gourmet Ketchup and two delectable spray glazes—Balsamic-Ginger and Sesame-Teriyaki—to join Steven’s bold rubs and barbecue sauces. Also new this year is Steven’s Flexi-Basket for the grill. Perfect for shrimp, vegetables, whole fish, fish fillets or butterflied chicken. The new extra-wide Cast Iron Grill Press not only gives you killer grill marks, but helps you cook hotter and faster. You love the incomparable taste of hickory and mesquite, and you want the convenience of a gas grill? Now it’s even easier to get that smoke flavor on a gas grill with an innovative Aluminum Smoker Box that sits snugly on the flame deflector bars of a gas grill. Grilled peppers just got hotter thanks to Steven’s new jalapeño pepper roaster. Of course, our perennial best sellers, such as the Lumatong™, Ultimate Grill Brush, and the Ultimate Rib Rack, continue to make life easier for grillers and bring the crowd over to the grill. Steven—and his products—are guaranteed to have high multi-media exposure in 2009. Steven’s new radio show, “Grill Talk,” begins airing on major networks and his feature on Postcastgo.com brings his grilling instruction to computers and cell phones. Two sessions of Steven’s renowned Barbecue University® will take place at the Broadmoor resort in Colorado Springs, Colorado. Steven is currently working on his next book, “Planet Barbecue,” which will chronicle his travels on the barbecue trail. In 2008 alone, he visited Denmark, Germany, France, Cambodia, Laos, Thailand, Vietnam, Singapore, Malaysia, Indonesia, India, Australia, Korea, the Philippines, South Africa, Brazil, Argentina, Uruguay, Colombia, and the Yucatan. Whew! There’s no one more qualified when it comes to barbecue and grilling than Steven Raichlen. He is a much sought after, universally recognized grilling authority. Steven Raichlen’s trusted name will help you move more products—and faster, too. We hope you enjoy touring through our catalog of products.

1

Stainless Steel PAella Pan Originating in Spain, paella is now internationally known. A good paella starts with short grain rice and saffron, cooked in a wide shallow pan. After that, nearly as many variety of ingredients may be used as there are inspirations to be had. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor. As the rice absorbs the cooking liquid, the rice in the bottom of the pan toasts to a crispy golden brown. This is called the socarrat and is one of the delights of paella. Our pan is stainless steel so it takes kindly to high heat and vigorous spoon and spatula technique for the best soccarat.

SR8815

Paella Pan

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Chili Pepper Grill Rack SET Grilled jalapeño peppers are so tasty, nobody can eat just one. The Steven Raichlen pepper rack holds 18 peppers standing straight up so cheese and other stuffings stay inside the pepper while grilling. The serrated edge of the pepper corer cuts off the top of the pepper and scoops out the pulp with just a twist. Recipe card included. patent pending.

SR8814

2

Chili Pepper Rack Set

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3

WOOD CHIP DOUBLE SOAKER SET This ingenious device takes the guesswork out of measuring the chips and the mess out of soaking them. Simply fill the perforated metal chip trays with wood chips, place in the plastic soaker box, and add water to cover. Trays can be raised and drained easily, and put directly into the coals or on the grill. patent #D559,621.

SR8023

Wood Chip Double Soaker

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disposable Gas Grill Smoker box Millions of grillers turn to their quick-lighting gas grills every day. What they gain in speed and convenience, they lose in rich smoke flavor. Now the compromise can be put to rest. Our disposable aluminum wood chip containers have a unique shape that sits snugly between the flame deflector bars of most gas grills, right below food for the most intense smoky flavor. The convenience of gas grilling with the heady aroma of hickory and mesquite smoke is guaranteed to please busy cooks. Each container is prepackaged with 20 cubic inches (.33 L) of hickory or mesquite wood chips. Case includes 6 Hickory, 6 Mesquite.

SR8120

4

Gas Grill Smoker

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5

WINE BARREL Chunks

(143 cubic inch box)

From the vineyards of California, this inviting fuel for smoking has been custom cut from aged cabernet sauvignon wine barrels. Soak a handful in water (or wine) for 1 hour, then drain and toss on the coals. You not only get the robust scent of oak wood smoke, but the heady aroma of wine. Cubes are approximately 1 inch chunks for easy lighting and smoking.

SR8051

Wine Barrel Stave Chunks

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Olive WOOD chunks

(143 CUbic inch BOX)

Since ancient Greek times, grill masters of the Mediterranean have used the fragrant wood of the olive tree for grilling lamb, pork, poultry, and seafood. Toss a few chunks on a conventional charcoal fire or place chunks in the smoker box or directly under the grate of a hot gas grill.

SR8101

Olive Wood Chunks

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a. Smoking wood CHIP BLENDS (143 CUbic INch BOXES) Beef: Our most robust blend, made with hickory, oak, and mesquite. Pork: Hickory, apple, and a touch of maple for that authentic barbecue flavor. Poultry: A distinctive blend of apple and cherry, with a touch of hickory and oak for spice. Seafood/Vegetable: The lightest of our smoking blends, made with alder, apple, and cherry.

SR8042

Beef

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SR8043

Pork

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SR8044

Poultry

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SR8045

Seafood/Vegetable

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SR8049

Assorted

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Pacific Nort hwes smoked salm t on b. smoking wood chip BLENDS in 28 CUBIC INCH TRAYS

wine barrel staves

Our wood chip blends in convenient disposable trays. Fill tray with water, wine or other liquid flavoring. After soaking, pour off the liquid and poke holes in the bottom. Place on charcoal or gas grills under the grate, or directly over the heat source, for a wonderful smoky flavor. Great for picnics or camping!

Wine and great barbecue share much in common—they both owe their soulful flavor to wood. We’ve brought wine and barbecue together in this extraordinary fuel: red wine barrel staves for smoking and grilling. Toss a few of these convenient size barrel pieces on your fire and get ready for the intoxicating flavor of oak smoke with red wine overtones. Toss a couple of staves on a hot bed of charcoals or on a gas grill, place directly over one of the gas burners under the grill grate. For even more flavor, build your entire fire from these barrel staves. For smoking, soak staves in water, then drain well and place on the hot coals or in the smoker box. Any way you use them, the wine and smoke flavors are out of this world.

Display case of mixed, four flavor assortment includes Beef, Pork, Poultry, and Seafood/Vegetable wood chip blends. 4 of each flavor.

SR8046

16 Tray Display

case/16

Open stock mixed assortment. 4 of each flavor, (no display).

SR8067

Wood Chips in Trays

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SR8050

8 Bundle Display

32 ounce buNdles

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6

7

For great grill marks, arrange steaks on the grill grate all running the same way, diagonal to the bars of the grate. Rotate steaks 9o degrees after 2 minutes to lay on a crosshatch of grill marks.

steak lover’s GRILL KIT Four steps to grill extraordinary steaks, every time: Step 1: Season with Best of Barbecue® Steak Rub. (1) 4.36 ounce bag Step 2: Add wood smoke with Best of Barbecue® Beef Wood Chips. (1) 95.8 cubic inch bag

Monitor with Steak Button® thermometers to assure perfect doneness. (2) Steak Button® thermometers

Step 3:

1. season

Slather with Best of Barbecue® Steak Sauce. (1) 10 ounce bottle

Step 4:

SR8809

Steak Kit

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Steak Knife Set

2. smoke

A steak knife should feel good in your hand. Our sleek steak knives are hefty without looking chunky. Durable stainless steel serrated knife edges, with smooth finished pakkawood handles. Set of four.

SR8116

Steak Knife Set

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rks! a m l l i r g r e Kill 3. monitor

4. slather

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9

SIGNATURE BARBECUE SAUCES 16 OZ.

A new ketchup is in town. This spicy take on an all-time favorite will take hamburgers and hot dogs to another level of gourmet grilling.

SR8087

A spray glaze adds that finishing touch to food just off the grill. Spray glazes are also a convenient way to add unparalled flavor while grilling. No need for messy brushes to apply marinades and sauces—the flavor is sprayed on right from the bottle, so clean-up is a breeze.

SR8077

SR8086

RED-EYE

A unique espresso-flavored sauce inspired by the red-eye gravies of the Deep South.

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b. Balsamic-Ginger spray glaze

SR8052

The exotic, fruity flavor of Balsamic vinegar combined with the spicy scent of ginger is an attention-getter on any grilled food, including vegetables.

Spicy with mustard and smoky with bacon in the best South Carolina tradition.

SR8107

Balsamic-Ginger Spray Glaze

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SR8053

The sweet and savory blend of Sesame-Teriyaki is an Asian classic. Try with skewered chicken beef, pork and seafood.

SR8106

Sesame-Teriyaki Spray Glaze

SR8097

CHIPOTLE MOLASSES

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b

CHERRY LAGER

The combination of sweet-sour cherries and robust dark beer makes for a singularly irresistible barbecue sauce. Sweet, but not too, with an earthy, aromatic finish. Especially tasty with pork, lamb, poultry, wild game and grilled sausage.

SR8094

Layering of flavors produces the best barbecue. Marinades, rubs, seasonings, sauces, glazes, condiments and wood smoke are all good alone—but great together.

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SMOKY MUSTARD

A suave smoky barbecue sauce spiked with sambuca and stung with chipotle chilies.

c. sesame-Teriyaki Spray Glaze

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SHANGHAI

A Chinese-inspired barbecue sauce with rice wine, hoisin sauce, and five-spice powder.

A spicy grilling ketchup that adds a more complex, gourmet flavor to top favorites like grilled hamburgers, chicken, frankfurters or sausage. Our favorite: as a dipping sauce for steak fries.

Spicy Gourmet Ketchup

LEMON BROWN SUGAR

A sauce piquant with fresh lemon, yet mellow and sweet with molasses and brown sugar.

a. spicy Gourmet Ketchup

SR8105

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CABERNET

Wine is the beverage of choice for grilled meats in Tuscany, Spain, and California. Crafted from California cabernet sauvignon and perfumed with rosemary, thyme and shallots. Serve on steaks, chops, poultry and portobello mushrooms.

SR8089

SMOKY APPLE

STEAK SAUCE Not your daddy’s steak sauce. This is a grown-up cocktail of tangy tropical tamarind, green peppercorns and Dijon mustard, plus an exotic blend of spices and flavors not found in ordinary steak sauces. Designed to make you sit up and take notice.

SR8088

10 ounce Steak Sauce

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Apple juice, molasses, cider vinegar and brown sugar make for an unforgettable ‘que.

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A

b

a. CEdar two-plank salmon set with spices

b. INDIVIDUAL SERVING SIZE cedar grilling planks

Inspired by a venerable Pacific Northwest Indian barbecue technique, grilling on a cedar plank is one of the best ways around to cook seafood. Planks are 14 inch x 7 inch. The moist plank imparts a haunting cedar flavor. More practically speaking, it eliminates the risk of the fish sticking to the grill grate or breaking when you turn it. Plus, it makes a great presentation, especially when you serve the fish hot off the plank. Includes a tube of Best of Barbecue™ Mediterranean Herb Rub.

Individual 7 inch x 7 inch size—fits into the well of an average dinner plate. Particularly well suited to salmon and other fish steaks. Use as a hearty and rustic serving plate for fish fillets, shrimp, scallops and other small shellfish.

SR8075

Born in the Near East and perfected in the American delicatessen, pastrami is some of the world’s most distinctive barbecue. Yes, it’s smoked, so it really is barbecue. This garlic, paprika, mustard and coriander-scented rub enables you to transform any food—beef, turkey, salmon, shrimp, even tofu into pastrami. Use with our Best of Barbecue Smoking Wood Chips.

Salmon Planks with Spices (set/2)

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SR8076

Individual Cedar Planks (set/4)

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c. PASTRAMI ON THE GRILL kit

SR8805

Pastrami on the Grill Kit

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d. SMOKED SALMON ON THE GRILL kit It’s easy to smoke your own salmon on the grill and there is no better topping for a bagel or toast point. Cure the fish in our unique blend of sea salt, sugar and spices. Sunday brunch will never be the same. Use with our Best of Barbecue Smoking Wood Chips.

SR8804

d

SIGNATURE BARBECUE BRINES (8 oz.)

Smoked Salmon on the Grill

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c

Brines inspired by traditions around the world. Makes 1-2 quarts of brine per pack. Each box includes two packs.

SR8059

Caribbean

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A spicy, tropical island blend of cinnamon, allspice, cloves and orange, with a touch of chili pepper for fire.

SR8060

Mediterranean

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Fragrant scents of rosemary, thyme, sage, lavender, juniper berries and lemon.

SR8061

American

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A star-spangled blend of brown sugar, cloves, mustard seeds, two kinds of peppercorns, and dried chilies for a hint of heat.

SR8062

Asian

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Combines cinnamon, star anise, and Szechuan peppercorns to create a flavor of the Orient.

Display case A world tour of flavor! All four varieties of brine in a display case of sixteen packages. Four of each flavor: Caribbean, Mediterranean, American and Asian.

SR8063

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Display Assortment (4 of each)

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13

SIGNATURE BARBECUE RUBS SR8055

ALL-PURPOSE

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The best of Kansas City, Memphis and Texas rolled into one.

SR8056

ISLAND SPICE

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A Jamaican-style jerk seasoning that gives your food a righteous island spice flavor.

SR8057

JAVA

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A delectably different seasoning made with coffee, cocoa and spices.

SR8058

MEDITERRANEAN

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Combines Greek oregano, Tuscan rosemary, and Moroccan mint together in a fragrant herb seasoning.

SR8081

LONE STAR

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A no-nonsense rub from Texas made with chili powder, cumin, and garlic with just enough cinnamon and cocoa to make sure you’re paying attention. Contains no sugar— perfect for pit masters who don’t like sweet rubs.

SR8082

KANSAS CITY

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In Kansas City, it’s all about spice and wood smoke. Sprinkle this smoky and spicy rub on ribs, pork shoulders, briskets, chicken or salmon for barbecue that wins competitions.

SR8083

LEMONADE

“There are two ways to use a rub. You can sprinkle it on right before grilling, in which case it acts like a seasoned salt. Or you can apply it several hours ahead or even the night before, in which case it not only flavors the meat, but cures it. This method gives you a much more complex flavor.” - Steven

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A tart, smoky rub made with pepper, paprika and yes, lemonade. Great on poultry, seafood and vegetables and robust enough to stand up to meat.

SR8084

ICED TEA

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Tea and coffee rubs are hot. This one blends the earthy aroma of tea with the refreshing acidity of lemon. Great with chicken (especially beer can chicken), pork, beef and ribs.

SR8085

DESSERT

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Crunchy crystals of turbinado sugar scented with cinnamon, cloves, allspice, and vanilla. Perfect for grilling pineapples, peaches and other fruits.

SR8099

FIVE-SPICE

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A sweet Shanghai-style rub scented with cinnamon, star anise and Chinese five-spice powder. Sprinkle it on duck, chicken and other poultry, pork loin and chops, beef or pork ribs and rich seafood fish like salmon.

SR8096

STEAK

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A steak seasoning should harmonize, not compete, with the meat. Rosemary for fragrance and three types of pepper (black, green, and chipotle) to turn up the heat.

SR8098

WASABI

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An electrifying rub based on Japanese wasabi, with mustard and garlic for pungency and white and black sesame seeds for crunch. Sprinkle on beef, pork, seafood, even tofu— anything that can use a blast of Asian heat.

SR8103

FAJITA

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Everybody’s favorite —this is our own zesty blend of New Mexican chilis, garlic, onion, cilantro and oregano.

SR8104

GAUCHO

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Red pepper flakes, oregano, coarse salt and cracked black peppercorns team up to give Gaucho Rub a kick.

6 oz. container (net weight varies by flavor)

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15

A

RIB GRILLING KIT A complete kit for making outstanding ribs: One Ultimate Rib Rack, a Signature Meat Hook, a Sauce Mop with Removable Head, a Sauce Bucket and six recipe cards. patent #D542,092

A

SR8802

Rib Grilling Kit

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b

b

a. VEGETABLE GRILLING KIT Grilling vegetables brings out their rich flavors. The Vegetable Grilling Kit includes: One large Stainless Steel Grill Ring, three small Stainless Steel Grill Rings, one Stainless Steel Potato Rack, six Signature Stainless Steel Skewers and six recipe cards. patent #D532,660

SR8801

Vegetable Grilling Kit

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b. BEER CAN CHICKEN KIT The perfect gift for the Beer Can Chicken connoisseur: One stainless steel Beer Can Chicken Roaster, an Instant-read Thermometer, a pair of Signature Meat Shears, a pair of Insulated Food Gloves and six Best of Barbecue™ recipe cards for guaranteed success.

SR8803

16

Beer Can Chicken Kit

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Grilled corn and ribs— an American classic! 17

a. beer can chicken roaster WITH DRIP PAN Steven Raichlen wrote the book on beer can chicken—literally. This ingenious device makes the process easier and virtually fail-proof. Square construction gives you greater stability. Bird won’t tip and beer won’t spill. All stainless steel, so it won’t react with food or rust. Metal holder adapts to both beer cans and our unique stainless steel canister, which you can fill with wine, fruit juice, or other flavorful liquid. Metal drip pan collects meat juices for sauces and prevents dripping fat from erupting into flare-ups.

SR8016

Beer Can Chicken Roaster with Drip Pan

Kebabs and Pita bread

a. Pakkawood and STAINLESS STEEL SKEWERS Long and slender skewers are one of the most versatile grilling tools one can have. Kebabs make an impressive presentation on these stainless steel and pakkawood skewers. Sturdy and reusable, they can also be used as a handy way to check the tenderness of foods like potatoes, artichokes or eggplant. We’ve found they are also great for making a small hole through the center of roasts, making it so much easier to slide onto the rotisserie. 16.5 inches long. Set of four.

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SR8115

A

Stainless and Pakka Skewers (set/4)

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Is it done yet? Slendere skewers makrs great poke for testing doneness.

A

icken Beer Can Ch e U SA , at Barbecu ia ! in West V irgin

b

b. SIGNATURE STAINLESS STEEL SKEWERS These flat, extra-wide skewers look cool and work even better. Ground lamb, chunks of beef, pork, fish, even juicy vegetables like tomatoes and mushrooms won’t slip or spin, as they do with conventional skewers. Stainless steel. Three widths.

SR8025

3/8 inch wide Skewer (set/6)

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SR8026

5/8 inch wide Skewer (set/4)

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SR8027

7/8 inch wide Skewer (set/2)

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b

b. GRILL RINGS Now you can barbecue apples, pears, onions and even whole cabbages with surprising ease and efficiency. Simply stuff the fruit or vegetable with your favorite seasoning, place on the spike and grill by indirect heat method. All stainless steel. patent #D532,660.

18

SR8032

3.25 inch Large Grill Ring

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SR8033

2.5 inch Small Grill Ring (set/3)

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19

A

A. 3/8 inch WIDE FLAT bamboo skewers

a. KNOTTED BAMBOO SKEWERS

Made from natural bamboo, washable for reuse or disposable. The 6.5 inch length is ideal for hors d’oeuvres and appetizers. The 12 inch length makes an entrée-size kebab. Sharp point for easy piercing. Thanks to the flat, 3/8 inch wide shape, food won’t slip or spin when you turn the skewer. Two lengths. Set of 25.

In Asian barbecue, small is beautiful. Use these 4 inch slender bamboo skewers for making yakitori, satay and other miniature Asian kebabs. The knotted end makes a convenient and cool-looking handle.

SR8030

Knotted Skewers (set/24)

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b. STAINLESS STEEL skewer shield How do you grill kebabs on bamboo skewers without burning the slender handles? That’s where this revolutionary grill shield comes in. Simply place the grill shield on the hot grate and arrange the kebabs on top so that exposed ends of the bamboo skewers are over the shield and the meat part faces the fire. Looks cool and keeps the ends of the skewers cool. All stainless steel. Wide enough to accommodate bamboo skewers from 6 inch to 18 inch. patent #D558,520.

SR8031

Skewer Shield

SR8079

6.5 inch Flat Bamboo Skewers (set/25)

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SR8080

12 inch Flat Bamboo Skewers (set/25)

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B. DOUBLE PRONG BAMBOO SKEWERS a

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b

The two-prong bamboo skewers, inspired by Japanese yakitori parlors, keep cubes of meat, seafood and vegetables from spinning around so you can grill your kebabs on both sides without slippage.

SR8078

9 inch Double Skewer (set/16)

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SR8029

6.5 inch Double Skewer (set/20)

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b

protect your sk from the flamewers es! 20

cooking on the set of “Primal Grill” 21

Forged stainless steel grill tools, restyled with ergonomic pakkawood handles. The sharp leading edge of our spatulas slides easily under food. Holes on spatula faces release moisture to prevent sogginess. Spatulas and basting brush feature that all-important bottle opener on the end of the handle.

a. Wide Spatula The saw-tooth edge allows for trimming food right on the grill. Spatula head is 5 inches wide. Overall length is 19.25 inches.

SR8110

Wide Spatula

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e. dual handle large GRILL BRUSH A wide grill brush doubles cleaning efficiency. The long handle gives extra reach for getting across the grill and staying out of the heat. An additional handle on the back of the grill brush head provides for two-handed leverage for putting some shoulder into scouring a hot grill grate. Brush head is 4 inch square. Overall length is 19.5 inches. patent #D429889.

SR8114

Dual Handle Large Grill Brush

SR8109

Replacement Head (for SR8114)

A

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a. Telescoping fork

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Expandable grill fork extends your reach from 17 to 28 inches. An absolute essential for marshmallows. Stainless steel fork with a wood handle.

b. Fish Spatula

SR8070

EXTRA wide to lift whole fish. Spatula head is 8.625 inches wide. Overall length is 19 inches.

SR8111

Fish Spatula

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The razor-sharp, stainless steel needles allow marinades to penetrate deep into the meat. Shortens marinating times and boosts flavor.

e

SR8036

b

Silicone brush bristles easily release basting mixtures, flavored butters, sticky glazes, and barbecue sauces. Stainless steel handle. 18.5 inches long.

Silicone Basting Brush

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B. SIGNATURE MARINADE TURBOCHARGER

c. Silicone BASTING BRUSH

SR8112

Telescoping Fork

Turbocharger

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d. Locking Tongs The most fundamental of grilling tools. Sturdy rolled arms won’t buckle. Locking mechanism for a sure grip. 19.5 inches long.

SR8113

Locking Tongs

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c

c. Marinade injector Use this oversize hypodermic needle to inject basting mixtures, marinades, melted butter and other liquid flavorings deep into roasts and turkeys. Keeps even the driest meats moist during cooking and smoking and puts the flavor in the heart of the meat. 2.5 inch stainless steel injector needle unscrews for easy washing. Two-hole needle design resists clogging.

SR8072

Marinade Injector

A master griller uses the right tool for the job...

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d. INSTANT-READ THERMOMETER When it comes to knowing when meats are perfectly cooked, professional pit masters leave nothing to chance. Instead, they reach for their trusty instantread meat thermometer. Our Best of Barbecue™ grill thermometer comes with an oversize dial, so you can read the temperature easily.

SR8039

Instant-Read Thermometer

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e. SIGNATURE MEAT SHEARS A sturdy pair of shears is an indispensable tool for the savvy griller. Use these heavy-duty, drop-forged meat shears anytime a powerful cutting tool is required and when a knife just won’t cut it.

SR8035

Meat Shears

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d

e

A

b

c

d

f

f.

SIGNATURE MEAT HOOK

From traditional Texas smokehouses comes a meat hook sturdy enough to haul up a whole brisket or rack of spare ribs. The long, stainless steel shaft is ideal for reaching deep into smokers and across blazing hot charcoal and gas grills.

SR8007

22

Meat Hook

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23

A

a. SAUSAGE BASKET

a. Flexi-basket

Stainless steel sausage basket grills and turns 8 full size sausages all at once. Sausages stay in place and won’t roll around on the grill.

A stainless steel basket with a unique flexible mesh. The weave of this basket accommodates an incredible variety of food. Everything from fish fillets to whole zuchinni to chicken halves. Food is locked into the basket so the basket of food can be turned all at once without losing a bite.

SR8119

Sausage Basket

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A

b. PAninni and S’More Griller

SR8118

Ingenious design turns a standard sandwich into a flame-roasted work of art. Sturdy stainless steel construction with wooden handle. Great for use on a charcoal grill, gas grill or open campfire. 14 inch handle, 19 inches overall.

b. WIRE GRILLING GRID

SR8066

Paninni / S’more Basket

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SR8019

Wire Grid

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c. RECTANGULAR GRILL BASKET

Stainless steel basket with wood handle for cooler handling. Adjustable for a wide variety of bread thickness. For use on charcoal grill, gas grill or campfire. 14 inch handle, 19 inch overall.

Bread Griller

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The 12 inch by 16 inch non-stick grid made of wire mesh keeps bite-sized ingredients from falling between the bars of the grill grate.

c. GARLIC BREAD GRILLER

SR8065

Flexi-basket

Cook a whole meal with our most versatile non-stick grill basket. Four separate compartments, each the right size for holding whole trout, fish fillets, polenta or vegetables. The wire mesh keeps small foods from falling between the bars of the grill grate. Handle detaches so you can close the grill lid. patent #D532,654.

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SR8021

Compartment Basket

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handle style for sausage basket and flexi-basket b

c

b

24

c

25

a. STAINLESS STEEL Seafood Rack There’s nothing like the high, dry heat of the grill to bring out the briny succulence of oysters, clams and mussels. Our stainless steel shellfish rack is designed to hold shellfish flat during grilling so you keep the succulent juices where they belong—in the shellfish, not on the coals. The seafood rack can also be used to grill unforgetable hors d’œuvres, like stuffed mushrooms or artichoke hearts.

SR8071

Seafood Rack

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A

A

A. Adjustable GRILL tray

b

Adjustable length fits everything from fish fillets to whole salmon and beef tenderloins—without taking any more space than needed on your grill. Expands from 16 inch to 25 inch. Holes in tray let the flames and smoke sear the food. Non-stick. patent pending.

SR8022

b

Non-stick Adjustable Tray

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b. Large FISH GRILLING BASKET

B. ULTIMATE RIB RACK

A fish basket solves the age-old problem of how to grill fish without having it break apart or stick to the grill grate. This extra-large basket is designed to hold whole salmon, snapper and other large whole fish. The handle detaches so you can close the grill lid.

If you like ribs, you’ll love this mammoth rib rack. Oversized metal arcs fit everything from small baby backs to jumbo beef ribs, providing support for the full length of each rack. Grilling the ribs vertically saves space, so you can cook four full racks on even a small kettle grill, and it also helps drain off the fat. Non-stick, rust-proof and sturdy enough to keep even the largest racks from tipping over. 14 inch x 7 inch x 11 inch. patent #D542,092.

SR8073

Fish Basket

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SR8017

Rib Rack

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C. POTATO GRILL RACK If you like potatoes baked, wait till you taste them grilled. Press washed potatoes onto the upright prongs. Brush with olive oil or butter. Season generously with salt and pepper and place rack on the grill. Metal conducts heat to the inside of spuds for faster cooking. Stainless steel.

“I first saw this oversized grilling basket at a fish restaurant in Spain’s Basque Country.” - Steven

SR8018

Potato Rack

case/6

c

26

27

a. CAST IRON TUSCAN GRILL This dual purpose Tuscan Grill has 196 square inches (14 inch x 14 inch) of cooking surface. Lay it on your conventional chrome-plated or enamel grate to produce tack-sharp, well-defined grill marks. Screw on the legs and use it for grilling over a campfire or in your fireplace. Either way, the heavy, heatconducting cast iron gives you killer grill marks.

SR8024

Tuscan Grill

a. INSULATED FOOD GLOVES Use these insulated rubber gloves for “pulling” (shredding) piping hot pork shoulders, taking beer can chickens off the can, and removing other hot foods from the grill. We’ve made our gloves lighter and more flexible for greater dexterity, but well insulated to shield your hands from the heat. For food handling only. Heat-safe to 248° F (120° C).

case/4

b/c. CAST IRON GRILL PRESSes

SR8037

Heat-conducting cast iron in a smooth, thick plate with a wooden handle. Use when a spatula just will not provide the leverage needed for pressing food onto the hot grill for the most impressive grill marks. Regular Grill Press is 4.75 inch x 9 inch. Large Grill Press is 9 inch x 9 inch.

b. Sauce mop with removable head AND sauce mop BUCKET SET

SR8034

Grill Press

case/6

SR8117

Large Grill Press

case/4

Food Gloves (pair)

case/6

The sauce mop and bucket are great for applying your favorite basting mixtures, flavored butters, glazes and barbecue sauces. The all-cotton brush head detaches for easy soaking and cleaning. Replacement heads for mop are sold in a set of two.

SR8008

18 inch Sauce Mop

case/6

SR8009

18 inch Sauce Mop/Bucket Set

case/4

SR8020

Mop Replacement Heads (set/2) (for item #SR8008)

case/12

Tuscan Grill on location

A

A

Taino barbacoa depiction (circa 1585). The more things change.... b

b

c

28

29

A

“A chimney starter enables you to light charcoal briquettes, wood chunks or lump charcoal faster, without resorting to petroleum based starters, so food naturally tastes better. Ours has two handles to provide the stability needed to help you to dump the hot coals exactly where you need them.” - Steven

POSITION ON GRID

SQUEEZE & TURN

LIFT

A

a. GRid lifter

B. Grill grate oiler

If you’ve ever struggled to lift the grid off a hot grill for refueling or smoking, this eminently cool tool is for you. The powerful spring mechanism lets you grab and lift a hot grid with one hand, leaving the other free to add fresh charcoal or wood chips. Sturdy construction and powerful spring mechanism for lifting heavy stainless steel grill grates and cast iron grids, like our Tuscan Grill. 10.5 inch wooden handle keeps your hand away from the heat.

This stainless steel grate oiler is the first ever tool specifically designed to help you lubricate the grill grate. A well oiled grill grate reduces the risk of sticking and helps give you those handsome grill marks, which are the signature of master grillsmanship.

SR8014

Grate Oiler

case/4

patent pending.

SR8015

Towel Refills (set/8)

case/6

SR8069

Grid Lifter

case/6

b b A. EXTRA LONG SUEDE GLOVE SET Pull on these 18 inch leather grill gloves whenever handling a chimney starter full of hot coals, lifting a sizzling grill grate, or even reaching across a hot grill. Soft and pliable for an easy grasp, but long and thick enough to protect your whole arm and hand from the heat. Sold as a set of two.

SR8038

Suede Gloves (set/2)

case/6

B. ULTIMATE SQUARE CHIMNEY STARTER The Ultimate Square Chimney Starter with a wood handle is the largest chimney starter on the market. The square corners give you extra control when distributing the hot embers.

SR8041

Chimney Starter

c

case/4

C/d. CHARCOAL & ASH CAN AND SCOOP The large-sized galvanized charcoal and ash can with fitted lid is great for storing charcoal or ashes. Holds up to 15 pounds of charcoal briquettes. (The tight fitted lid keeps them dry.) Keeps hot ashes safe until they cool off. Use with the cast aluminum scoop to keep your hands clean. Both are rustproof.

30

SR8012

Ash and Coal Can

case/4

SR8013

Ash and Coal Scoop

case/6

d

charcoal— the universal cooking fuel 31

a. Primal Grill DVD VOLUME

1

a. LEMON-SCENTED HAND WIPES

Volume one of the sizzling PBS show, “Primal Grill,” filmed at the luxurious Tubac Golf Resort and Spa in the Arizona desert. Over three hours of deeper insight into the history of grilling with tips and recipes collected from Steven Raichlen’s world travels.

Convenient to have on hand during food preparation, essential during and after the meal. No matter how sauce-slathered your hands are after you eat barbecue, these oversize wipes will help you come clean. 8 inch x 15 inch individually wrapped lemon-scented wipes. Box of 24.

SR8068

SR8102

Primal Grill DVD Volume 1

case/6

Hand Wipes

case/12

b. lumatong™

b. CHARCOAL & ASH HOE

The Steven Raichlen Best of Barbecue™ 20 inch Ultimate Tongs—with two LED bulbs attached to the handle. Two bright beams light up the food on the grill exactly where you point the tongs. The plastic light case is detachable for easy cleaning. patent #7,008,077.

The angled metal blade makes it easy to push or pull embers where you want them, while the long handle keeps you away from the heat. Makes arranging coals for indirect grilling a snap. The Charcoal and Ash Hoe has a heavy-duty 5 inch wide stainless steel blade and a 29 inch removable handle. Whether you are moving charcoal briquettes or wood chunks, this tool will get the job done easily.

SR8003

LumatongTM

case/6

SR8011

Charcoal and Ash Hoe

case/4

c. ULTIMATE GRILL BRUSH Removable 8 inch wide head has brass and stainless steel bristles that will not rust. At an overall length of nearly 30 inches, the Ultimate Grill Brush gives you great leverage and keeps you safely away from the fire.

SR8010

Ultimate Grill Brush

case/4

A detail

detail

a

b

“The Dual Grill Light clips to the side table of your grill and angles and flexes to put the light right where you need it. Now you can see what is grilling even on the darkest night.” - Steven c

b

c

Dual Grill Light

You won’t achieve grilling greatness if you can’t see what you’re cooking. The Dual Grill Light easily clamps onto the grill side table. Ten LED bulbs deliver a bright beam of light. Flexible gooseneck directs the light exactly where you need it­­—toward the grill surface and the food. Battery operated. Batteries not included. patent #D527,137.

SR8040

Dual Grill Light

case/4

c 32

33

FOR CROSS-MERCHANDISING, STEVEN’S BOOKS ARE AVAILABLE THROUGH WORKMAN PUBLISHING

The Barbecue! Bible

how to grill 512 pages filled with more than 1000 fullcolor photographs, this multi-award-winning, million-plus copy best-seller offers step-bystep instructions for more than 100 classic dishes, from smoky ribs to fork-tender brisket to the perfect steak, and even pizza and dessert on the grill. Hundreds of new recipes and tips for any time of the year. MSRP $19.95

10th anniversary edition has more than 500 of the very best barbecue recipes. Capturing great grill flavors from around the world, this best-seller and winner of the IACP/Julia Child Cookbook Award has sold over one million copies worldwide. Full-color photographs illustrating food preparation, grilling techniques, ingredients and irresistible finished dishes. Steven answers the most frequently asked grilling questions, plus quick solutions to common mistakes, and more.

sauces, rubs and marinades Chili-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, mops, slathers, sambals and chutneys—in over 200 recipes from around the globe, Steven Raichlen shows how to add the expert touch to every dish in your repertoire. MSRP $12.95

MSRP $35.00

BBQ USA

beer-can chicken

The James Beard Award-winning celebration of American grilling and barbecue in all its regional splendor, from Texas beef to Memphis pork to sweet saucy Kansas City ribs to Seattle salmon and Santa Maria tri-tips. 774 pages. More than 500 photographs; 425 mouth-watering recipes; and 100 reviews of Steven’s favorite barbecue joints.

An essential addition to any grill lover’s library, BEER-CAN CHICKEN features 75 must-try recipes that will make eyes pop and jaws drop.

RAICHLEN ON Ribs, ribs, OUTRAGEOUS ribs A virtual rib clinic. Tips for taking your ribs to the competition level.

on the set of “Primal Grill”

MSRP $12.95

MSRP $12.95

MSRP $19.95

Best of BarbecueTM Display Rack Two sided, black metal display rack on casters. Includes: 2 shelves, 24 hooks, header card with Steven Raichlen Best of Barbecue™ logo graphics and header card clips. Some assembly required. Products sold separately.

SR8999

34

Display Rack

Rack/1

35



PAGE



Bamboo Skewers

20-21

Marinade Injector

23

Barbecue Rubs

14-15

Marinade Turbocharger

23

barbecue sauces

10-11

Meat Hook

23 23

Beer can Chicken Kit

16

Meat Shears

Beer Can Chicken Roaster

18

Olive Wood Chunks

7

Best Of Barbecue™ Display Rack

35

Paella pan

3

Bread and panini Grillers

24

Rib Grilling Kit

17

Sauce Mop And Bucket Set

29 6

brines and Grill Spice Kits

12-13

Cast iron Grill Presses

28

Smoking Wood Chip Blends

Cedar Grill Planks

13

Spray Glazes

10

Charcoal and Ash Can/Scoop

30

Stainless Steel Seafood Rack

26

Charcoal And Ash Hoe

33

Stainless Steel Skewer Shield

20

Chili Pepper Rack Set

2

Stainless Steel Skewers

19

Chimney Starter

30

Steak kit

9

dual Grill light

32

Steak Knife Set

8

Flexi-basket

25

Suede Glove Set

30

Food Gloves

29

tuscan grill

28

5

ULTIMATE Grill Brush

33

31

Vegetable Grilling Kit

16

gas grill smoker Grid Lifter Grill Baskets and grids

36

PAGE

24-27

Grill Grate Oiler

31

Grill Grid

25

Grill Rings

18

Grill Tools

22-23

Hand Wipes

33

instant-read Thermometer

23

Lumatong™

32

Wine Barrel Staves and chunks

7

Wood Chip double Smoker set

4

EASY ORDERING, ANYTIME Phone orders: Outside California toll-free: 1-800-521-0505 or direct line 1-510-597-3500 FAX ORDERS: 1-510-597-3501 CUSTOMER SERVICE/ORDER STATUS: For questions about your order, or for product information please call toll free 1-800-521-0505 or 1-510-597-3512 Monday - Friday 9-4 Pacific time. INFORMATION: For more information about Steven Raichlen’s Best of Barbecue™, or any of our other lines of barbecue products, please contact our sales department at: [email protected] or visit www.bestofbarbecue.com BOOKS: For more information about Steven Raichlen’s books: Workman Publishing, 708 Broadway, New York, NY 1003, www.workman.com, Attn: Adelia Barbarino, email: [email protected], Phone: 1-800-722-7202, Fax: 1-800-344-3482 BARBECUE UNIVERSITY® AND THE PRIMAL GRILL: For information on Steven Raichlen’s Barbecue University ® cooking classes and his sizzling new PBS TV show, “The Primal Grill,” please visit www.barbecuebible.com or www.primalgrill.com.

©2009 The Companion Group 5905 Christie Avenue, Emeryville CA 94608 email: [email protected] Phone: 1-800-521-0505, Fax: 1-510-597-3501