14 s E L E C t i o N

NEW ZEAL AND AND vanuatu C r u i s e s and c h a r t e r s 2 013/14 s elec t i o n Contents PAGE Introduction to Island Escape 3 Our Ship “Isla...
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NEW ZEAL AND AND

vanuatu

C r u i s e s and c h a r t e r s 2 013/14 s elec t i o n

Contents PAGE Introduction to Island Escape

3

Our Ship “Island Passage”

5

Cuisine and Wines

6

Cruising Life Onboard

7

Secrets of Vanuatu

8

Mystery of Vanuatu

12

Magical Vanuatu

15

Romance of Vanuatu

16

Marlborough Wine and Whales

20

Bay of Islands Summer

24

Islands of Auckland

28

Private and Corporate Charters

32

Bay of Islands Helicopter Golf

34

Best of New Zealand Golf

36

Pricing and Departures

38

Contact details

40

At anchor in Islands of Auckland

My love in life has always been yachts. I love the feeling you get from strolling the teak decks, fine wine at sunset and dining with a few close friends. Not to mention these same friends sharing the excitement of discovering beautiful new destinations with interesting and sometimes challenging activities each day. When I designed “Island Passage” the instructions were simple: I wanted a luxurious layout, spacious and comfortable for a maximum of 24 like-minded travellers. Similarly, I wanted oversized cabins, generous en-suite bathrooms, wide halls and decks that would prevent any feeling of being cramped and critically important to create an overwhelming feeling of being on board a small private yacht. I wanted an experience designed around the little details that really mattered; fine linens, ever changing selection of natural soaps and shampoos, nightly turndown service with delicious chocolates and bottled water, the fresh smell of flowers, ample lighting, storage and seating areas, individually controlled air conditioning in each cabin, fabulous cuisine and a crew who love to be of service to our guests. My other passions are food and wine - simply put, every meal has to be magnificent. Local seafood, maybe even some that you caught yourself, is featured daily. You’ll enjoy other delicacies and organic artisan foods produced locally. The best New Zealand organic lamb and Angus beef, fresh produce selected from local farmer’s markets, award winning cheeses and all presented by chefs with strong Pacific Fusion flair. Our on-board wine cellar is brimming with a selection of award winning Australian and New Zealand wines. This is constantly being updated with new releases plus our revolving collection that is personally selected from our favourite boutique vineyards. We have prepared a selection of the best intimate cruising New Zealand and Vanuatu has to offer. Wherever we are cruising we always work hand in hand with the local environmentalists to ensure that our guests are receiving the absolute best experience and that our impact on the region is minimal. We are licensed by New Zealand’s Department of Conservation to explore well inside Marine National Parks. In Vanuatu we personally know each Chief in each of the villages we visit who share their local knowledge of their particular region. In return we provide a much welcomed business opportunity to support a micro tourism industry in each of the villages. We do trust you will enjoy the cruises we have in this brochure as much as we have enjoyed preparing them for your pleasure.

Peter Bissett Founder/CEO

3

“Island Passage” in Marlborough

Our luxury motor yacht “Island Passage” is perfect for a leisurely escape from a busy lifestyle. We have accommodation onboard for just 24 like-minded passengers in 11 spacious, individually designed staterooms and suites that feature rich timber panelling and handmade New Zealand Kauri furniture. Each is fitted with DVD, audio and TV, and all are individually air-conditioned. The suites have doors opening directly onto the outer deck. Staterooms enjoy ocean views and natural light from two portholes. Each has its own spacious private en-suite facility. All have ample lighting, storage and seating spaces and are amongst the largest of any ship in this size category to create an overwhelming feeling of being on BRIDGE SUITES

board a small private yacht.

DECK PLAN DECK PLAN ever changing selection DECK of natural PLAN soaps, body washes, shampoos

All are serviced each morning and again at our nightly turndown service with delicious chocolates and bottled mineral water. Our

and conditioners are made from the most environmentally friendly products possible as well as biodegradable formulations and recyclable oxo-degradable packaging. Bridge deck - Bridge Suites Reinga Reinga Captain

Reinga

Runaway

Lobby

BRIDGE DECK

Lobby Captain

BRIDGE DECK

Lobby

BRIDGE DECK

Captain

ocean suites

Runaway

Promenade deck - Ocean Suites

Runaway

Rakino

Motutapu

Rakino

Motutapu

Rakino

Motutapu

PROMENADE DECK PROMENADE DECK

Pakatoa

Kawau

Rangitoto

Jellicoe

Colville

Pakatoa Tiri Tiri

Kawau Waimate

Rangitoto

Jellicoe

Colville

TiriPakatoa Tiri

Kawau Waimate

Jellicoe

Colville

Tiri Tiri

Waimate

PROMENADE DECK

Main deck - staterooms Rangitoto

MAIN DECK MAIN DECK MAIN DECK

BRIDGE DECK SUITES

OCEAN STATEROOMS

EXPEDITION STATEROOMS

Average area 23m2 / 250ft2

Average area 20m2 / 215ft2

Average area 18m2 / 195ft2

Average area 23m / 250ft

Average area 20m / 215ft

Average area 18m2 / 195ft2

BRIDGE DECK SUITES

OCEAN STATEROOMS

EXPEDITION STATEROOMS

Average area 23m2 / 250ft2

Average area 20m2 / 215ft2

Average area 18m2 / 195ft2

BRIDGE DECK SUITES 2

OCEAN STATEROOMS

2

2

2

EXPEDITION STATEROOMS

ISLAND ESCAPE CRUISES LIMITED 6 Kent St, Newmarket Auckland 1023, New Zealand 6 Kent St, Newmarket

Phone:

+64 9 522 1717 New Zealand FREE: 0800 58 1717 ISLAND ESCAPE CRUISES LIMITED Australia FREE: 1800 584 869 New Zealand FREE: 0800 58 1717

Facsimile: +64 9 522 1719 Phone: +64 9 522 1717

Email: [email protected] Web: www.islandescapecruises.com Email: [email protected]

Staterooms 5

Cuisine & Wines

Relaxation, exceptional food and fine wines are an essential

outside under the stars. Conversation is invariably lively.

part of your cruise. “Island Passage” has a professional galley

Our on-board wine cellar is brimming with a selection of

and chefs dedicated to making every meal magnificent.

fabulous New Zealand and Australian wines. You won’t need

Breakfast and lunch are usually served on the aft deck, where

to remember the recipe for your favourite aperitif; we are

a perfect sea view is guaranteed. In the evening you can

well versed in the magic of mixology. Our bar is open well

dine in style at one of the 12-seater tables or find a table

into the wee small hours.

*Our creative chefs cater for any special dietary requirements

6

Life onboard

If big ship packaged cruising has no appeal for you, be reassured

each trip, our eight person crew is on hand to share their knowledge

that our cruises couldn’t be more different. Life on board “Island

of the ocean and all of the local activities.

Passage” is like staying at a legendary boutique hotel that offers different sea views every day.

Our expedition boats are designed to provide fast and efficient transport to and from the ship and are well suited for exploring

For outdoor entertainment, our ship carries purpose-built landing

the local bays, islands, and rivers that are right on your doorstep.

craft, three large tenders, sea kayaks, fishing gear and snorkelling

All boats are manned with crew guides, two-way radios and safety

equipment. The helicopter is available as required. Never a dull

equipment for your peace of mind.

moment, although lazing in a deckchair is always an option. During

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Secrets of Vanuatu

6 Nights

santo to santo

Departures 2013: May 12, 19, 26. June 2, 16. July 7.

Day 1 Sunday

Luganville Harbour

On our Secrets of Vanuatu cruise, you can visit villages that

Day 2 Monday

Aese Island, Riri River

rarely see ships or western civilization, explore remote islands

Day 3 Tuesday

Hog Harbour

and beaches, swim, snorkel and bask in clean tropical waters.

Day 4 Wednesday Champagne Beach

The wonderful Ni-Vanuatu people will make you welcome and

Day 5 Thursday Asanvari Harbour

introduce you to their unique culture.

Day 6

Pentecost/Land diving

Friday

Luganville Harbour

Day 7 Saturday

A special highlight is the once-in-a-lifetime opportunity to watch the land divers of Pentecost Island, the real originators of bungy jumping. The land diving ritual is associated with the annual yam

Cape Quiros

harvest – a good dive helps ensure a bountiful yam supply. You

Sahao island

can meet the brave men who perform this ritual, just as their

Maewo

Champagne Beach

or perhaps even earlier. The cruise begins and ends in Espiritu Santo – Spanish for ‘the Holy Spirit’. This magical island has Vanuatu’s tallest

AMbae

Espiritu Santo Riri Riri River

Asanvari

Devils Rock

Home base Luganville

Lavatu Waterfall Village

AORE MALO

mountains, the South Pacific’s most delicious beef and the world’s most beautiful beach. “Island Passage” spends five months in Vanuatu each season, so our crew has gained inside knowledge of

Land Diving

Pentecost malakula

Norsap

AMBRYN South West Bay

8

ancestors have done since at least the mid-nineteenth century,

Maskelyne Islands

the islands, the local chiefs and the attractions. We can promise you a rare and wonderful adventure.

Land diving in Pentecost

Secrets of Vanuatu

6 Nights

santo to santo

Day 1 Sunday – Dinner

Day 2 Monday – Breakfast, Lunch, Dinner

On arrival at Espiritu Santo Airport, you’ll be met and transferred

This morning, there’s the opportunity to snorkel over a fabulous

to downtown where a ferry will be waiting to take you to Aore

coral reef only metres from the ship. It’s an unforgettable experience

Island Resort. Once there, you’ll be greeted with a welcome

– we’ll take you up current in the tender, so that you can drift over

drink and then given beach towels which you can use for the

gardens of coral inhabited by a myriad of tropical fishes.

rest of the day. NB: We suggest you pack a day bag with your swimwear and anything else you may need for the day. Oh, and if ‘swimming’ isn’t first and foremost on your ‘things to do’ list, the resort has an all-day dining menu and bar which you’re more than welcome to use.

On the same day, you’ll venture up the Riri River in a dugout canoe to discover the miraculous blue holes – deep, clear freshwater springs that bubble up into the river. You’ve never seen the colour blue quite like this. A refreshing swim is almost compulsory! The rest of your day can include as much activity as you wish:

You’ll have until 4pm to relax and use the resort facilities before

sightseeing from the tenders; exploring the shoreline; perhaps a

you are met by a crew member who’ll transfer you by tender to

trip with one of our fishing guides. Or simply relaxing in a steamer

the “Island Passage”. Shortly after departure, the ship will head

chair as you adjust to “island time “and get pampered “Island

around Million Dollar Point; aptly named for the vast amount of

Passage” style. Tonight will be spent at anchor off the pristine

American war machinery under the waves, the coast of Santo

beaches of Mavea Island

beckons. We then anchor off Aese Island for a sundown dinner. Welcome to Our Paradise. 10

Departures 2013: May 12, 19, 26. June 2, 16. July 7. Day 3 Tuesday – Breakfast, Lunch, Dinner

dance, chat with the locals, learn how to cook lap-lap, walk to

After enjoying another one of chef’s indulgent breakfasts there’s

the village gardens, and visit a beautiful waterfall or snorkel in

still time for a swim or a walk before we up anchor and make

the protected lagoon. And make sure you check out the Asanvari

our way north through even more beautiful island, arriving in Hog

Yacht Club. When you arrive back on board, it’s time for the

Harbour in the late afternoon.

Captain’s Cocktail Party. We remain at anchor in this fabulous

For those onboard keen to experience the thrill of fishing “tropical style” this is the first opportunity. Our guides in the fishing tender will shadow the ship up the coast in search of the game fish that the area is known for. On the right day the results can be spectacular with tuna, wahoo, and mahi mahi often landed.

bay overnight. Day 6 Friday – Breakfast, Lunch, Dinner After breakfast, the ship gets underway to sail south to Wali. We are greeted by the villagers in traditional wear and led to the edge of the forest where the 60 metre high land diving tower has

The views as we cruise north are unforgettable. If conditions are right

been constructed from palm trees that are lashed together with

some of our local friends will deliver a basket of local lobster. The

flax. The land dive ceremony is preceded by the local women

evening sunset brings the day to a close with the Captains Dinner.

wailing and dancing is a semi-hypnotic trance. There are usually

Day 4 Wednesday – Breakfast, Lunch, Dinner Today, your Vanuatu Cruise Adventure will see you landing on world famous Champagne Beach – said to be the most beautiful beach in the world – which promises the bluest water, whitest sand and greenest jungle – it’s just breathtaking. You can swim, sunbathe, snorkel, kayak and chat with the local pareu sellers. Later today we cross the straits to explore Maewo and Pentecost. Day 5 Thursday – Breakfast, Lunch, Dinner We’re welcomed into the village of Asanvari, which is situated above a beautiful lagoon at the southern end of Maewo. This intriguing

8 jumpers and the ceremony lasts for around 90 minutes. You will leave in awe. We then move down the coast to Waterfall Village. Our local host will introduce you to the wonderful people of South Pentecost. You’ll be taken into the village as if you were part of it. From the Chief’s heartfelt welcome to your traditional Vanuatu kava farewell, you’ll be enthralled. All our guests agree that this is a very special place. Your last dinner aboard is served as we lie at anchor just off the village. Late in the evening we get underway with the trade winds on our quarter, passing between Bokissa and Aore Islands as we head back towards Santo. This is a day you will remember for years to come.

settlement has a charismatic leader known simply as ‘Chief Nelson’.

Day 7 Saturday – Breakfast

We’ll say no more about the chief, in case it spoils the surprise!

A Continental Breakfast is served before you disembark at

In Asanvarai you’ll get a look at the ni-Vanuatu way of life.

9.00am. You’re free to use the facilities at Aore Island Resort

You’ll also get to know their sense of humour because smiling

before you’re transferred to the airport for your onward flight.

and laughing are major pastimes here. You can watch a custom

Transfers to the airport are provided.

11

Mystery of Vanuatu

6 Nights

santo to santo

Departures 2013: June 9, 23. July 14, 21, 28. August 4, 11.

Day 1 Sunday

Luganville Harbour

We engage with the mysteries on the islands of Wala, Ambryn

Day 2 Monday

Wala Island

and Malakula. We visit some of the most remote and inaccessible

Day 3 Tuesday

Ranon, Ambryn

areas in Vanuatu and share the mystery of their culture, customs

Day 4 Wednesday Maskelyne Islands

and their village life. This is very much an off the beaten track

Day 5 Thursday South West Bay

cruise, but at the end of each day you return to all the luxuries

Day 6 Friday

onboard the Island Passage.

South West Bay

Day 7 Saturday Malo Island

Maewo Espiritu Santo

AMbae

Home base Luganville AORE MALO

Pentecost Wala Island

malakula

Ranon

AMBRYN PAAMA

South West Bay

12

Maskelyne Islands

LOPEVI

EPI

Mystery of Vanuatu

6 Nights

santo to santo

Departures 2013: June 9, 23. July 14, 21, 28. August 4, 11.

Day 1 Sunday – Dinner

a performance rarely seen by outsiders. There will be ample

On arrival at Espiritu Santo Airport, you’ll be met and transferred to

time to spend with these wonderful and very friendly people

downtown where a ferry will be waiting to take you to Aore Island

before returning to the ship. This evening at anchor we witness

Resort. Once there, you’ll be greeted with a welcome drink and

the amazing glow from the nearby volcanoes.

then given beach towels that you can use for the rest of the day. We suggest you pack a day bag with your swimming gear and anything else you may need for the day. Oh, and if ‘swimming’ isn’t first and foremost on your ‘things to do’ list, the resort has an all-day dining menu and bar which you’re more than welcome to use. You’ll have until 4pm to relax and use the resort facilities before you are met by a crew member who will transfer you by tender to the “Island Passage” that is 100 metres from the resort. Shortly after departure we anchor off Bokissa Island for dinner. Day 2 Monday – Breakfast, Lunch, Dinner After a relaxed start to the morning, perhaps a swim before an a la carte breakfast, then we head south cruising towards the small but beautiful Wala Island. This remote, densely vegetated island will excite anyone with an interest in anthropology. Cut off from its larger neighbour, Malekula, by a deep channel, Wala is remarkably untouched by modern culture – astounding, considering its welcoming inhabitants, wondrous environs, world-class snorkelling and fascinating ancient traditions. Visit local markets and stores to pick up handicrafts, then cool off with a swim or snorkel off one of the island’s beaches. This evening’s dinner, if you desire, can be served under the stars on the aft deck. Day 3 Tuesday – Breakfast, Lunch, Dinner Today is a very special day, and as we anchor off Ranon on Ambrym Island you will immediately notice what makes this island so unique. It has two active volcanoes, Mt Marum and Mt Benbow and is sometimes called Black Island because of its black beach sand and its “black magic”, steeped in history. Today, the locals have extended us a special invitation to experience the very secretive and mystical Rom spirit dance, 14

Day 4 Wednesday – Breakfast, Lunch, Dinner This afternoon we anchor in the most amazing coral reef complex, the Maskelyne Islands. Participate in the very best in-water activities Vanuatu has to offer, including snorkelling and boat tours or the option of a fishing trip with our guides. This evening as the sun sets, join in the Captain’s Cocktails and Dinner while reflecting on this and the previous day’s amazing and unique experiences. Day 5 Thursday – Breakfast, Lunch, Dinner Cruising north we land at South West Bay on Malakula Island where we spend time with the locals and admire their handicrafts and artwork, which are some of the finest in Vanuatu. The island is famous for the complex ceremonies and rituals preserved by two of its remarkable tribes, the Big Nambas and the Small Nambas. The large lagoon behind the village is perfect for exploring the daily life in this village while the waters are full of coral and offer excellent kayak and snorkel opportunities. Day 6 Friday – Breakfast, Lunch, Dinner We stay for most of the day here in South West Bay. The villagers are very friendly and welcome us to explore further into their lifestyles. Early in the afternoon we sail north, hugging the fascinating coastline. Dinner will be served underway and we will have an evening arrival at Malo Island where we will spend the last night. Day 7 Saturday – Breakfast A Continental Breakfast is served before you disembark at 9.00am. You’re free to use the facilities at Aore Island Resort before you’re transferred to the airport for your onward flight for guests flying today. We hope to see you onboard again on another of our cruises in Vanuatu or New Zealand.

Magical Vanuatu

13 Nights

santo to santo

Departures 2013: June 2, 9, 16. July 7.

Day 1 Sunday

Luganville Harbour

Day 8 Sunday

Bokissa Island

Day 2 Monday

Aese Island, Riri River

Day 9 Monday

Wala Island

Day 3 Tuesday

Hog Harbour

Day 10 Tuesday

Ranon, Ambryn

Day 4 Wednesday Champagne Beach

Day 11 Wednesday Maskelyne Islands

Day 5 Thursday Asanvari Harbour

Day 12 Thursday

South West Bay

Day 6 Friday

Day 13 Friday

South West Bay

Day 14 Saturday

Malo Island

Pentecost/Land diving

Day 7 Saturday Resort in Santo

We offer only 4 very unique 13 night cruises where we have Cape Quiros

combined our “Secrets of Vanuatu” and “Mystery of Vanuatu”

Sahao island

cruises to show you the very best of Vanuatu. You will be introduced to these amazing islands of northern Vanuatu on

Maewo

this comprehensive 13-night Vanuatu Cruise. You will visit villages that rarely see cruise ships or western civilization, the

Champagne Beach

world famous Pentecost land divers, the enthralling Ambyrn

AMbae

Espiritu Santo Riri Riri River

Devils Rock

Home base Luganville

rom dances, the Maskelyne Islands, plus much more of the

Asanvari

remote and unspoiled Vanuatu. You will have the opportunity

Lavatu

of acquiring wonderful artifacts and authentic carvings along

Waterfall Village

the way. See pages 8 – 14 for detailed itineraries.

AORE MALO

Land Diving

Wala Island

malakula

Pentecost

Ranon

AMBRYN PAAMA

South West Bay Maskelyne Islands

LOPEVI

EPI

15

Romance of Vanuatu

6 Nights

port vila to port vila

Departures 2013: August 25. September 1, 8, 15, 22, 29.

Day 1

Sunday

Port Vila

The beautiful island group where we cruise is decorated with

Day 2

Monday

Nelson’s Beach

small tropical islands; each surrounded by soft white sand

Day 3

Tuesday

Epi, Lamen Bay

Day 4

Epi, Lamen Bay

beaches and coral reefs and inhabited by people for whom time

Wednesday

Day 5

Thursday

Cooks Reef, Emae Island

Day 6

Friday

Pele Island

Day 7

Saturday

Port Vila

PAAMA

these magnificent, deserted, white sand beaches, then this will be the cruise for you.

Lamen Bay

EPI TONGOA

SHEPHERD

NGUNA PELE HAVANNAH HARBOUR

Mele Bay INTERNATIONAL FLIGHTS

16

If you like discovering pacific cuisine, swimming, snorkeling or simply lying on

LOPEVI

EMAE

is an abundant commodity.

EFATE

Port-Vila

Port Vila Harbour

Romance of Vanuatu

6 Nights

port vila to port vila

Day 1 Sunday – Dinner

Day 3 Tuesday – Breakfast, Lunch, Dinner

We meet all arrivals at Port Vila Airport today. We transfer you

Today there is the chance to join one of our talented fishing guides

to the Grand Hotel where you can relax by the pool and use the

who will do their utmost to ensure the catch of your dreams...

facilities. Relax until 3:30 when one of our crew will come with

amazing tropical Tuna, Wahoo or Mahi Mahi that our chefs will

the landing craft to arrange boarding the ship. For later flights we

prepare for you. Lunch is served ashore at Mallao Bay. After lunch

transfer you directly to the ship. Enjoy a welcome drink and let your

we sail for Epi Island and dinner will be served before arrival at the

crew introduce you to the onboard delights of your home for the

anchorage. On the northwest edge of the island is the sandy beach

next 6 nights. During a scrumptious dinner we leisurely cruise to our

Lamen Bay and the nearby small island of Lamen. The bay has

overnight anchorage across the lagoon.

some beautiful coral reefs that are the habitat of the local friendly

Day 2 Monday – Breakfast, Lunch, Dinner

dugong that you may meet when swimming. We will stay here for 2 nights to explore this beautiful village community.

After a relaxed start to the morning, perhaps a swim before an a la carte breakfast, we head north cruising towards our first destination,

Day 4 Wednesday – Breakfast, Lunch, Dinner

the beautiful Havannah Harbour. The spectacular narrow entrance

Explore Lamen Bay with snorkelling the reefs, visit to the lovely island

at the Hilliard Channel provides great photo opportunities, and

in the bay and if you are lucky an encounter with the dugongs that

we anchor off our favourite pristine sandy beach at Lelepo Island.

call this bay their home. Lamen is one of our favourite stops in

Experience the stunning snorkelling over the coral; a trip to discover

Vanuatu and full of activities to keep you as busy, or as relaxed, as

more in one of the tenders with the bosun or beach combing until

your wish.

the sun goes down. This evening’s dinner, if you desire, can be served under the stars on the aft deck.

Day 5 Thursday – Breakfast, Lunch, Dinner Today we up anchor after breakfast and cruise towards Cook Reef and Emae Island. If the weather is co-operating we will have you in the water at Cooks Reef, which is an atoll of about 2 miles across

18

Departures 2013: August 25. September 1, 8, 15, 22, 29.

that offers spectacular swimming and snorkelling. A late lunch is

atmosphere. Make sure you swap addresses with your fellow

served when we are underway again towards Pele Island where

travellers and say your last goodbyes to the crew. We will transfer

we will spend the evening at anchor. We plan to arrive at dusk and

you at 9:00am to Port Vila central city or Hotels by coach from

you will likely sense the nearby village preparing their evening meal

the ship. Transfers are provided to the airport for guests departing

with the aromas from the wood fired cooking ovens. The dramatic

on flights today. We hope to see you onboard again on another of

volcanic islands of Nguna and Mataso are on the horizon.

our cruises in Vanuatu or New Zealand.

Day 6 Friday – Breakfast, Lunch, Dinner Another leisurely start to the day, the landing craft delivers you ashore to be welcomed with the haunting sound of a conch horn. The villagers give flowers and fresh coconut drinks as we come up the beach. The swimming and snorkelling is fantastic off Pele Island so make the most of the opportunity. Lunch is ashore, this time the villagers have lit traditional cooking fires under the trees and our ship’s chefs will use red hot stones to prepare lunch. Later this afternoon we move to our final sheltered anchorage. The last night aboard is traditionally a fun affair with the guests enjoying a great night with all their new acquaintances. Day 7 Saturday – Breakfast “Island Passage” anchors close to the Port Vila waterfront that has many small shops and a local market – perhaps the perfect opportunity to purchase local art and craft or just soak up the vibrant 19

Marlborough Wine and Whales

6 Nights

Departures 2013: November 3, 10, 17, 24. December 1, 8, 15, 22.

Day 1

Sunday

Picton

With our experienced wine guides we take time to meet the

Day 2

Monday

Wine Tour or Gardens

local growers and learn how they produce the fine wines that

Day 3

Tuesday

Bay of Many Coves

New Zealand is famous for. Enjoy tasting the best of these wines

Day 4

Wednesday

Wine Tour or Whale Watch

and indulge in gourmet meals to match these fine wines. This

Day 5

Thursday

Ship Cove

trip includes the opportunity to view the whales at Kaikoura plus

Day 6

Friday

Queen Charlotte Sound

the glorious gardens of the region. This cruise is truly the ultimate

Day 7

Saturday

Picton

New Zealand experience for food and wine lovers offering Cook Strait

memories that will endure for a lifetime.

Endeavour Inlet

Queen Charlotte Track

har en C Que

lotte

Sou

Blumine Island

nd

Tory Channel

PICTON

Blenheim Vineyards Whale Watch

Cook Strait

East Bay

Queen Charlotte Sound

Marlborough Wine and Whales Day 1 – Sunday

We meet all afternoon flights today and transfer you straight to

6 Nights

We all return to the ship later in the afternoon and cruise away to our dinner anchorage further down the sounds.

the ship in Picton Harbour. Once you are settled into your cabins

Day 3 – Tuesday

we sail at 5pm and head for our overnight anchorage in Curious

We continue cruising the sounds …Relaxation is the theme for the

Cove. Dinner is served from 7pm.

day – a chance to enjoy the serenity of the sounds, interspersed

Day 2 – Monday We are at the wharf after breakfast for the start of your selected tour.

with fabulous food and refreshments. Today we hope to have fresh mussels on the menu for lunch, accompanied by a fine Marlborough wine. The deep, clean and cool waters of the

1. Wine Tour.

Marlborough Sounds provide an ideal environment for raising

Our wine guide greets us at 10am for a relaxing day in the country

green-lipped mussels. As always, our landing craft and fishing

in the Wairau valley – NZ’s largest wine growing area. Our first

tender are at your service. The ship will venture into East Bay,

vineyard is Cloudy Bay, the Marlborough Winery synonymous

which is a remote section of the sounds and filled with beautiful

with sauvignon blanc. Cloudy Bay has built a loyal following for

bays and long stretches of shoreline, which we will have, virtually

its captivating style, but just like the wines, there are many layers

to ourselves to play. Remember that the sounds make up 1/6th

to the Cloudy Bay story. There’s the dedicated vineyard crew

of the entire New Zealand coastline. Beach combing is a lovely

delivering ripe, concentrated fruit to an inquisitive, freethinking

way to spend some of the afternoon before we welcome you back

team of winemakers. They have an inspiring environment in which

onboard with snacks and refreshments.

they work... a pure and pristine place of awesome beauty that’s blessed with a unique South Pacific terroir. Your lunch break is at the picturesque Allan Scott Wines. After dining on a gourmet 3 course wine matched lunch you can relax in their unique mud brick building and taste their range of wines – and what a taste sensation.

Day 4 – Wednesday We are at the wharf after breakfast for the start of your selected tour. 1. Wine Tour. Forrest Estate is family owned and operated; Forrest Wines have defined ‘Quintessential Marlborough’ since 1988. Dr’s John and Brigid Forrest are Forrest wines. Applying their farming heritage

Your day continues at the iconic Wither Hills Winery lying in

and scientific background to the craft of winemaking – resulting in

the lee of the Wither Hills ranges. The winery and cellar door

wines of the highest quality and purity.

is an elegant blend of contemporary design and comfortable sophisticate an ideal showcase for Wither Hills’ superbly crafted wines in a friendly, relaxed atmosphere.

Herzog is a family owned New Zealand winery and restaurant. We have a gourmet lunch set in the bistro with wine matching your courses. As the name suggests, Hans Herzog’s roots lie in

2. Garden Tour.

Switzerland where the family has grown wine since 1630. There

We have arranged a selection of the best gardens in the region to

Nans and Therese owned the successful ‘taggenberg’ vineyard

visit on a private basis. The gardens we have on offer are selected

and restaurant in the Zurich wine country. Here Hans has adopted

from Hortesia House, Woodend Gardens, Broomfield, Arcadia

an experimentalist stance, cultivating an eclectic array of varieties,

Park and Timaru Lodge. We also attend local art attractions and

including Arneis, Barbera, Tempranillo and Zweigelt – as well as

include lunch on this lovely trip.

the more traditional Sauvignon Blanc, Pinot Noir and Chardonnay. Next is where Jane Hunter and her late husband Ernie planted their first vineyard in the picturesque Wairau Valley. Jane has been owner, viticulturist and managing director of what has become one of New Zealand’s most established wineries, Hunter’s Wines. Hunter’s Wines have won more than 130 gold medals at national and international wine competitions. Hunter’s Wines was one of the first wineries to achieve ISO accreditation. The last sensational stop of the day is Makana Chocolate Factory – a delectable combination of assorted hand made chocolates. See the craftsmen creating the chocolates and taste the results.

22

Departures 2013: November 3, 10, 17, 24. December 1, 8, 15, 22.

Take home a delectable chocolate truffle to finish off your special

Day 6 – Friday

Marlborough day out.

We continue cruising the beautiful Marlborough Sounds. Sit back

2. Whale Watch at Kaikoura. Leaving the ship at 9am we drive to Kaikoura; the Whale watching capital of New Zealand. Giant Sperm Whales are the stars of the show and year-round residents. Our whale watch boat tour may encounter New Zealand Fur Seals, pods of Dusky Dolphins and the endangered Wandering Albatross. Depending

and enjoy the scenery and be pampered by our crew. After breakfast served on the aft deck, we raise the anchor and begin a day of exploration further around the Marlborough Sounds. The water displays a thousand shades of blue and green. The backdrop is a tapestry of native tree ferns, overhanging rata vines and tall beech trees. Seals, dolphins and penguins are a common sight.

on the season you may also see migrating Humpback Whales,

After lunch onboard in a sheltered cove, there’s plenty of time

Pilot Whales, Blue Whales and Southern Right Whales. Kaikoura

for you to create your own adventure in one of the onboard sea

often hosts the world’s largest dolphin the Orca and is home to the

kayaks. Once again, your day concludes with an evening of

worlds smallest and rarest marine dolphin the Hectors. Kaikoura

exceptional wine and food matches with our farewell dinner.

also attracts the largest concentration and variety of seabirds on mainland New Zealand After everyone is back onboard we sail to one of our favourite

Day 7 – Saturday The ship returns to Picton wharf for disembarking at 9am. We have arranged transfers to the airport.

coves for dinner. Day 5 – Thursday Today we cruise the sounds and will show you several historic points along the way. It was from Motuara Island that James Cook declared sovereignty over the South Island. Now it is a sanctuary for the South Island robin and the South Island saddle back. You have kayaks to enable a close-up view of the shoreline, landing craft for trips further a field or a fishing tender to try your luck with a rod and reel. Ship Cove gave safe harbour to Captain James Cook on five occasions during the 1770’s. Visit the monument and read all about his epic
journeys. 23

Bay of Islands Summer

6 Nights

Departures 2014: January 5, 12, 19, 26. February 2, 9, 16, 23. March 2, 9.

Day 1

Sunday

Opua, Bay of Islands

We all dream of enjoying the luxury and feeling that is associated

Day 2

Monday

Roberton Island

with the ocean when planning our vacation. The constantly

Day 3

Tuesday

Urapukapuka Island

Day 4

Oke Bay

changing skies and seas, the boats, the wildlife, sunrises and

Wednesday

Day 5

Thursday

Te Pahi Islands

Day 6

Friday

Helicopter flight

Day 7

Saturday Opua

sunsets provide an extremely strong pull. The Bay of Islands is one of the most interesting and beautiful maritime environments on the planet, complete with 144 islands and many fascinating stories from New Zealand’s history. As a nautical playground, it was made famous over a century ago by legendary author and game fisherman, Zane Grey. Further back it is the cradle of European civilization in New Zealand. “Island Passage” arrives here in early January, at the start of

Purerua Peninsula

South Pacific Ocean

New Zealand’s summer season, and stays in the region for three months. Summer

Cape Wiwiki

Hole in the rock

Black Rocks

Deep Water Cove URUPUKAPUKA ISLAND Moturua Island

Oke Bay

RUSSELL

PAIHIA OPUA 24

around

the

are 27°C

(80°F) level, tempered by cooling afternoon sea breezes. It is ‘bare foot, shorts and

ROBERTON ISLAND

Waitangi Treaty House

Cape Brett Peninsula

temperatures

T- shirt’ cruising. Whangamumu Harbour (former whaling station)

Kayaking in the Bay of Islands

Bay of Islands Summer

6 Nights

Day 1 – SUNDAY

the entire Bay of Islands area – green jewels in a sea of sparkling

Your ship departs the port of Opua at 5pm this afternoon, cruising

blue. Like Opunga Cove, this island has a murderous history.

up the Veronica channel towards the tourist hub of Paihia and the

Ask a crew member to tell you the horrific story that ends with a

historic village of Russell. You’ll be sipping champagne, nibbling

60-metre plunge off the island’s cliffs.

canapés and getting to know your fellow cruisers as the exquisite scenery slips by. Crew are always on hand to explain points of interest, or refill your glass. Your first night will be spent at picturesque Opunga Cove, a tranquil haven for cruising yachts and launches. The cove faces west, so you can sit and enjoy the sunset from your comfortable steamer chair on deck. Opunga, also known as Assassination Cove, has a fearsome history. French Explorer Marion Du Fresne and 26 of his crew were killed and eaten in this bay in the 1800s. Utu (revenge) was carried out as the crew ignored warnings and fished in a tapu (sacred) area. Thankfully the tapu was removed many years ago, so our fishing guides can take you to their favourite spots. Day 2 – MONDAY Today you’ll visit beautiful Motuarohia/Roberton Island, which you can explore in many different ways. Snorkel in the sheltered lagoon, kayak around the bay or hike up to the historic Maori Pa site. From the summit you’ll be rewarded by blockbuster views of 26

Late afternoon we’ll motor to Urupukapuka, the largest island in the bay. While anchored in gorgeous Paradise Bay (which is very aptly named), you’ll enjoy our chef’s gourmet barbecue with fresh seafood and produce from the local farmers’ markets. Day 3 – TUESDAY Today there’s plenty of time to discover Urupukapuka Island. You could hike around the island, which has historic pa sites and several fabulous beaches. Or explore the edges of the island by kayak, stopping for a picnic along the way. Fishing from one of our tenders is also an option – maybe you’ll catch dinner! If this all sounds too much, simply lounge around on board with a great book and regular deliveries of cold drinks and tasty nibbles. After lunch we’ll cruise through the narrows of the Albert Passage and along Cape Brett Peninsula towards Deep Water Cove. Watch for gannets and dolphins along the way. Deep Water Cove is a magical nature reserve complete with an idyllic waterfall framed by native forest. We hope you’ll get the chance to swim

Departures 2014: January 5, 12, 19, 26. February 2, 9, 16, 23. March 2, 9.

with the dolphins here – an amazing experience you’ll remember

settlement in New Zealand and Reverend Samuel Marsden’s first-

forever. A popular option from Deep Water Cove, which was

ever Christmas service (1814). Watch the sunset while sipping a

Zane Grey’s favourite angling base, is a fishing trip to Piercy

sundowner, then look forward to a night of indulgence with the

Island (also known as the ‘Hole in the Rock’). If conditions allow

Captain’s gourmet dinner.

we will overnight in this spectacular cove.

Day 6 – FRIDAY

Day 4 – WEDNESDAY

Today is a special treat. After breakfast the helicopter arrives onto

Today’s destination is beautiful Oke Bay, an anchorage that will

the ship and all guests are taken for a complimentary 20-minute

certainly tempt you over the side for a swim. Dolphins often visit

scenic helicopter flight around the Bay of Islands. Flights depart

this bay, so you might have another dolphin encounter here. The

right off the heli-deck on the ship and fly over the crystal clear

water is beautifully clear – swimming to the beach is always an

turquoise waters of the main island group to the world famous

option for fitter guests. As the sun sets we return through the Albert

“Hole in the Rock”. The townships of Russell, Paihia and Waitangi

Passage to our anchorage in Parekura Bay.

are also viewed from the air. Then experience the thrill of landing

Day 5 – THURSDAY After a sumptuous breakfast on deck, we’ll make ready to motor across to the other side of the Bay of Islands. Along the way you can admire stunning homes tucked into remote bays and beaches. We’ll make a detour to the Black Rocks, to collect fresh greenlipped mussels for our barbecue lunch. The sauvignon blanc is chilling and the chef is determined to impress you, yet again. Our anchorage for the night is the Te Pahi Islands, just off the Purerua Peninsula. Before dinner there’s time to visit iconic Marsden Cross on the mainland, the site of the first missionary

back onto the ships heli-deck. When the flights are finished we’ll anchor off the historic village of Russell, known in whaling times as ‘The hell-hole of the Pacific’ because it was a place of loose women and drunken sailors. In Russell you can go ashore to explore craft shops, museums, churches and the historic Pompallier French Mission House (1839). You’ll also enjoy an elegant afternoon tea on the veranda of the iconic waterfront Duke of Marlborough Hotel. Day 7 – SATURDAY On your final day we have breakfast on the way back to Opua and disembark at 9am.

27

Islands of Auckland

6 Nights

Departures 2014: March 23, 30. April 6, 13.

Day 1

Sunday Auckland

Day 2

Monday

Waiheke Island

New Zealand. It has more pleasure boats per capita than

Day 3

Tuesday

Great Barrier Island

Day 4

Great Barrier Island

any other city in the world, which might explain why many

Wednesday

Day 5

Thursday

Kawau Island

Day 6

Friday Matakana

Day 7

Saturday Auckland

Auckland is the ‘City of Sails’ and the main gateway to

of our team were born and raised here. The Waitemata Harbour, which laps at the feet of the CBD, is always alive with yachts and launches making their way out to the maritime entertainments of the Hauraki Gulf. Departing from our berth at Princes Wharf, “Island Passage”

Glenfern Sanctuary little barrier Island

gently makes her way down the attractive inner harbour towards

Arid Island

the extinct volcano of Rangitoto – the first of many unique islands

Port Fitzroy

that you’ll get to know. We’ll make sure you discover the best

Broken Islands

beaches, the finest vineyards and most interesting attractions as you visit Waiheke, Great Barrier and Kawau Islands.

MATAKANA Vineyards

Bon Accord Harbour Copper Mine Kawau Island

Tiri Tiri Matangi Island

Rangitoto

AUCKLAND CITY 28

Waiheke Island

Motuihe Island

We are based in Auckland during March and April – great

Great barrier Island

weather for relaxed late summer cruising.

Cape Colville

Motukawao Group

Hook Point Rotoroa Island Ponui Island

Mercury Islands

Coromandel Town

Great Barrier Island

Islands of Auckland

6 Nights

Day 1 Sunday – Dinner

Your Hauraki Gulf cruise begins when you board the ship late Sunday afternoon for a 5pm sailing. On the way to our anchorage for the night, we glide past mysterious Rangitoto Island – you’ll

learn about the island’s history as you sip a cocktail on the aft deck and get acquainted with fellow guests and crew. Your first night aboard “Island Passage” is spent anchored at Waiheke Island with dinner served from 7pm. Day 2 Monday – Breakfast, Lunch, Dinner We have an early start today with a full day of exploring at Waiheke Island. Your day could start with a refreshing ocean swim off the back of the ship or sleep in until it’s time for a sumptuous breakfast on deck (with champagne if you fancy) – whatever you need to begin the day in a great mood. Late morning we go ashore for wine tasting or a cultural visit. Wine Tour Kennedy Point Vineyard was established in 1996 and from the beginning, the philosophy of the family owned vineyard has been to focus on producing the very best wines from the site matched

Culture tour Our first visit is to Whittaker’s Musical Museum and art gallery. This is a unique museum of over 100 instruments, all of which can be played by the owners of the museum. The gallery displays a collection of both local and national artist’s works.

with thorough attention in the vineyard and wine production. The

Next we visit Rangihoua Estate where the first olive oil in the North

vineyard is planted on steep north facing slopes on clay soils and

Island was produced. Rangihoua are also the winners of two silver

organic and biodynamic methods are used in the vineyard. Kennedy

and two gold medals as well as Best in Class at the 2008 Los Angeles

Point is fully certified by organic Farms N.Z. as of August 2010, an

County Fair. You will learn how the oil is produced and taste four

organic certification program designed for small producers.

different oils, including the peppery Greek-style Koreneiki, the Spanish-

Obsidian Vineyard nestles in the coastal hills of the Onetangi valley

style Picual, or the Tuscan-style Frantorio, as well as island blends.

adjacent to the northern coast of Waiheke Island. Here, small

Then we are with Dead Dog Bay Sculpture Gardens for a gentle

batches of wine are grown on four discrete hillsides set out in an

stroll around their impressive collection of Sculptures and Ceramics.

amphitheatre-like fashion. The sheltered vines enjoy high levels of heat summation, tempered by the maritime breeze. the mineralized clay soil is rich in iron and manganese oxides, and overlays ancient weathered rock. These conditions perfectly suit the noble red and white grapes originating from the Mediterranean countries. Passage Rock Wines was established in 1993 to specialise in producing Waiheke wines of distinction, recognising the strengths of each site and region to produce the best wine for the season, the site and the most appropriate grape variety. Their syrah is recognised as one of the finest in New Zealand and has an incredible 6 gold medals from just 3 years and it has ranked in the top 5 in NZ.

We have a relaxed lunch at Passage Rock Vineyards outdoor cafe, catch up with fellow guests who took the wine tour. After the lunch we take the tenders back to the Island Passage that will be anchored in the bay below the Café. Day 3 Tuesday – Breakfast, Lunch, Dinner We depart after breakfast for Great Barrier Island. With a population of just 800, “The Barrier” is a wild and enchanting paradise with amazing stories to tell. Fitzroy Harbour, on the sheltered side of the island, is one of the country’s most beautiful harbours. In many places the water is deep - right up to the shore – making it possible to anchor and tie the stern to a pohutukawa tree. Kaka parrots squawk overhead, performing entertaining aerobatics. Rare ducks

We finish with lunch at the Passage rock café. Seated amongst

cruise from boat to boat, posing for photographs. Tall-forested

the vines, the café is the perfect setting to just relax and take in the

mountains create a backdrop of amazing natural beauty.

beautiful views. The ship is anchored in the bay below and after lunch we are back onboard to move to our next location.

Great Barrier has a colourful history involving whaling, gold and silver mining, shipwrecks and alternative lifestyles. Today, a passion for conservation connects the residents who believe (with good reason)

30

Departures 2014: March 23, 30. April 6, 13.

that they’ve found heaven on earth. More than 120 kilometres of

Day 6 Friday – Breakfast, Dinner

walking tracks let you connect with Great Barrier Island’s wild spirit.

After breakfast we are into the tenders for one of our favourite

Today’s lunch is all about seafood – fresh-caught fish and

shore excursions.

green-lipped mussels, which are sensational with a glass of

Experience the food, wine and arts of Matakana Coast where

New Zealand wine.

your informed and entertaining guides make it an exhilarating

Day 4 Wednesday – Breakfast, Lunch, Dinner

“assault on the senses” day out.

Coastal explorations add a special magic to your Great Barrier

The heart of Matakana Coast Wine Country has the ideal

experience. Or for those interested in befriending Chef, then there

combination of gourmet and retail therapy. Visit Morris & James

is fantastic fishing – you catch ‘em, we’ll cook ‘em.

Pottery, where you are greeted by a pure visual spectacle of

Today we tour over to the east of the Barrier with a walk along fabulous Awana Beach, then rest to have a cup of tea, on this wild Pacific Ocean coast. From atop of Okiwi Hill the views of the Barrier seem endless. A buffet lunch is prepared at Great Barrier Lodge at Whangaparapara Harbour on the shaded decks that

layer upon layer of design and colour from matt black to luscious red. Lunch is at Mahurangi River Winery with its contemporary New Zealand architecture and wide pastoral views. Tour the winery and barrel room and sample their wine (made from grapes grown only on the property) before taking time to enjoy the local cuisine.

are on the waters edge. We return through the lush landscape to

From here Brick Bay Sculpture Trail showcases an ever-changing

the ship mid afternoon at Fitzroy Harbour.

exhibition of contemporary sculptures by leading New Zealand

Day 5 Thursday – Breakfast, Lunch, Dinner This morning’s breakfast is the full American, complete with freerange eggs, homemade hash browns and fresh-baked bread;

artists. Sample their hand-crafted wines in the unique Glass House building. The day is rounded off with a stop at Chocolate Brown, where they hand-make outrageously fine chocolates.

cereal and fresh juice if you wish. We then set off for Kawau

We return to the ship late afternoon. After you are comfortable

Island and arrive in time for lunch in Mansion House Bay.

onboard we leave Kawau Island and pass through numerous

Kawau’s unique character rests on the historic shoulders of Sir George Grey, who owned the island from 1862 to 1888. Within the sheltered

islands of the inner Hauraki Gulf to arrive at Rakino Island in time for dinner. Tonight is the farewell party so be prepared for a late night.

haven of beautiful Bon Accord Harbour there are many picturesque

Day 7 Saturday – Breakfast

bays, however Mansion House Bay is the most remarkable. Here you

This morning we sail from Rakino and have breakfast under way.

can tour Sir George Grey’s stately home, then stroll along the road that

You’ll bid a fond farewell to all on the Island Passage at 9am

Grey’s carriage, pulled by two zebras, used to take. From the historic

when we arrive alongside Princes Wharf.

coach road, a track leads to the picturesque ruins of a seashore copper mine – the oxidised copper colours are truly amazing. Watch the forest closely when you’re walking back – you might spot a wallaby.

31

Charters - Private or Corporate

Chartering ships is a growing trend. On a private charter you

room onboard for break-out sessions and leisure activities. We

have complete control over the utilization of all the public areas,

will organise team building, wine trails, fishing competitions,

activities and entertainment. The ship is yours, without any

golf excursions, bush walks and beach safaris and many other

conflicts from other passengers or other activities. You can arrange

activities for when the hard work has been done.

whatever you want, tailoring programs for any interest.

Get away from it all and ensure you have everyone’s undivided

Many companies are starting to use ships for executive retreats

attention and attendance. With a full suite of technology, including

and meetings. You have no distractions, just bonding with

a large flat screen television, ideal for presentations, the Island

company companions, being inspired by the sea, and being able

Passage really is your own floating office but with fabulous food

to think with a clear head away from suits, ties, and a sterile hotel

and beverage options including a fully stocked bar boasting an

atmosphere. You can even combine cruises with wine seminars,

extensive range of local and imported beverages. There are three

golf excursions, or other specialized interests.

onboard tenders enabling you to play hard when the hard work

Accommodating a maximum of 24 passengers, there is a large saloon area for meetings and presentations, and ample

32

has been done and its time for some bonding and celebrating success. For trips further away the helicopter is always available.

Flying onto the ship

Bay of Islands golf

6 Nights

Departures 2014: January to April on application

Day 1

Sunday

Auckland/Bay of Islands

DAY ONE SUNDAY – Dinner

Day 2

Monday

Kauri Cliffs Golf Course

After arrival in Auckland we have a short 40-minute flight to the

Day 3

Tuesday

Carrington Golf Club

Bay of Islands. You are booked with AIRNZ for your flight to

Day 4

Wednesday

Kauri Cliffs Golf Club

Kerikeri. After a beautiful scenic flight up the coast you arrive in

Day 5

Thursday

Bay of Islands Golf Club

the Bay and are met and transferred to the ship that is prepared

Day 6

Friday

Titirangi Golf Club

with a welcoming dinner on board.

Day 7

Saturday Auckland

DAY 2 MONDAY – Breakfast, Dinner Wake to a cooked breakfast. Transfer by helicopter to play 18 holes at one of the world’s most famous golf courses – KAURI CLIFFS. The par 72 championship golf course measures 6,510 metres and offers five sets of tees to challenge every skill level. Fifteen holes view the Pacific Ocean, six of which are played alongside seaside cliffs. The beautiful inland holes wind through marsh, forest and farmland. Set on 4000 acres of rolling coastal land near Matauri Bay, Kauri Cliffs was constructed to harmonise and blend with the natural features of the landscape. After golf the helicopter transfers you back to the ship. The remainder of the afternoon can be spent relaxing on board with fellow passengers or come with us and enjoy the area’s great fishing. We carry a range of Shimano rods, reels, tackle and lures

Bay of Islands 6 Night Helicopter Golf tour prices NZD AUD Twin/Dble Twin/Dble

(included). Dinner is served on board from 7.00pm. DAY 3 TUESDAY – Breakfast, Dinner Breakfast will be ready for you before we helicopter out to play

Stateroom 6,995

5,650

18 holes at the stunning CARRINGTON GOLF CLUB. After the

Ocean Suite

7,995

6,550

game the helicopter will be waiting to transfer you back to the

Bridge Suite

8,995

7,250

Special Charters by arrangement 34

Island Passage. Later you can relax on-board or enjoy another afternoon of sport fishing in these world-renowned fishing waters. Dinner will be served on board from 7.00pm.

The unique feature of this golf course is that, although it has an

varieties of native birds. Helicopter transfers back onto the ship for

ocean side location, it looks and plays like an “inland golf” course,

a farewell dinner served on the aft deck from 7pm.

complete with rolling hills, vales, and natural water hazards but with the beautiful ocean views of its seaside location. The course is 6,417 metres in length, par 72, and encompasses a variety of terrains from rolling vales to challenging water holes. The course is designed to accommodate golfers of all abilities and offers a great variety of hole play, from one of the longest par 5’s in New Zealand 605 metres, to one of the shortest par 3’s at 113 metres over water.

DAY 6 FRIDAY – Breakfast After breakfast we leave the ship. We transfer you to Kerikeri Airport to meet AIRNZ flight to Auckland. Your coach is waiting to take you to TITIRANGI GOLF CLUB, which has a long history of hosting great players from all over the world and has been the venue for many international tournaments, including the New Zealand Open Championship. Titirangi is ranked as one of New Zealand’s top

DAY 4 WEDNESDAY – Breakfast, Dinner

courses. It is the only one in the country designed by Dr. Alister

Transfer by helicopter to play 18 holes at KAURI CLIFFS. You have

MacKenzie. The course measures just over 6,025 metres off the

had 36 hours to contemplate the course to be prepared for this

championship tees and offers a genuine challenge to all golfers.

second round. After golf the helicopter transfers you back to the ship. Dinner is served on board from 7.00pm. DAY 5 THURSDAY – Breakfast, Dinner Helicopter off the ship to the first tee at Bay of Islands Golf Club. The course not only provides an exciting and ever changing challenge to the golfer but also the most tremendous panorama of sea and island views over the Bay of Islands. The views are complemented by well-groomed greens and fairways, surrounded by areas of flowering native trees that provide sanctuary for many

Your coach is waiting for you on completion of your round to take you to the Sebel Suites in the Auckland Viaduct area. Enjoy your last evening on tour with the sights and sounds of this fun city. DAY 7 SATURDAY – Breakfast Your tour is completed when you check out of the hotel. Your private corporate cab will be waiting to take you to Auckland airport for your flight home. Thank you for coming along and we hope to see you on another of our voyages.

35

10 nights best of NZ golf

extension of the 6 NIGHTS BAY OF ISLANDs

Departures 2014: January to April on application

Day 1

Sunday

Auckland/Bay of Islands

Day 7 Saturday – Breakfast

Day 2

Monday

Kauri Cliffs Golf Course

After a lazy morning we take a scenic coach south to Lake Taupo,

Day 3

Tuesday

Carrington Golf Club

well in time to settle into the Hilton Hotel. which is our base for the

Day 4

Wednesday

Kauri Cliffs Golf Club

next 2 nights. The elegant Hilton Lake Taupo Hotel is located just

Day 5

Thursday

Bay of Islands Golf Club

minutes from the town centre and features stunning views over the

Day 6 Friday

Titirangi Golf Club

largest lake in New Zealand and the mountains of the Tongariro

Day 7

Saturday

Auckland - Taupo

National Park.

Day 8

Sunday

Wairakei Golf Club

Day 9

Monday

Kinloch Golf Club

Day 10

Tuesday

Cape Kidnappers

Day 8 Sunday – Breakfast Today we play Wairakei International. This world-acclaimed 6,444 metre par 72 golf course is set in 450 acres of gently rolling countryside. Its parkland layout features 108 large bunkers, magnificent tree-lined fairways and large plateau greens, all bordered by dense pine forest. In 2009 plans began to create a wildlife sanctuary, including the erection of a 2 metre high electrical rodent proof fence which surrounds the whole property. Kiwi birds have been released along with a number of exotic native birds. A new professional shop and driving range have also been completed in late 2010, bringing Wairakei International right back up to one of the very best golfing facilities in the country.

36

Day 9 Monday – Breakfast Today is a round of golf at The Kinloch Club – Jack Nicklaus’ first and only signature course in New Zealand. Only 15 minutes from Taupo. Travel and Leisure Golf Magazine rated The Kinloch Club the best new course in 2007 outside North America. The course takes advantage of the natural terrain created by the supervolcanic Taupo eruption 26,000 years ago, which deposited pumice across a wide area. This allowed Nicklaus to build a course with Scottish links characteristics

creating

remarkable

undulating

fairways

and greens. This combination comes together in beautiful surroundings producing one of Jack Nicklaus’ proudest Signature Courses. In 2011, Sir Bob Charles, the Kiwi British Open Champion golfer, rated Kinloch the No.1 golf course that he has played. Day 10 Tuesday – Breakfast Get ready for your round at Cape Kidnappers. This wonderfully dramatic course, set high on craggy cliffs some 140 metres (450 feet) above the sea, was designed by American Tom Doak of Renaissance Golf Design. Arguably one of the most spectacular sites in the world, the 6,533 metre par 71 course provides a firm and fast surface for seaside golf at its finest. In 2008 the Daily Telegraph of the UK, described Cape Kidnappers as the No.1 Golf Course in the World. At Cape Kidnappers players may one minute be hitting shots over the tops of tea trees and then the next across a deep gully or along the edge of a deep ravine. Holes aptly named the Pirate’s Plank and the Widow’s Walk perhaps give you some indication of just how exhilarating this course is, overlooking the Hawkes Bay. After the round you will be transferred to Napier airport by your Coach. For a short scenic flight up the centre of the island into Auckland at 6.50pm. We will happily arrange overnight accommodation in Auckland.

10 nights best of New Zealand Golf tour prices NZD AUD Twin/Dble Twin/Dble Stateroom 9,795

7,850

Ocean Suite

10,795

8,650

Bridge Suite

11,795

9,450

Special Charters by arrangement

37

Cruise and Resort Pricing

NZD

Ocean Suite NZD

Bridge Suite NZD

Per Person

Per Person

Per Person

3995

3750

4450

4950

3495

3995

3750

4450

4950

2995

3495

3995

3750

4450

4950

Breakas Beach Resort

3150

3650

4150

3945

4645

5145

Holiday Inn Resort

3118

3618

4118

3904

4604

5104

Grand Hotel

3161

3661

4161

3957

4657

5157

Breakas Beach Resort

3553

4053

4553

4448

5148

5648

Holiday Inn Resort

3599

4099

4599

4505

5205

5705

Grand Hotel

3425

3925

4425

4288

4988

5488

5895

6795

7795

7350

8550

9650

Breakas Beach Resort

6050

6950

7950

7545

8745

9845

Holiday Inn Resort

6061

6961

7961

7557

8757

9857

Grand Hotel

6018

6918

7918

7504

8674

9804

Bridge Suite AUD

Stateroom

AUD

Ocean Suite AUD

Per Person

Per Person

Per Person

Secrets of Vanuatu

2995

3495

Mystery of Vanuatu

2995

Romance of Vanuatu

Stateroom

6 Night Cruises

Cruise & Resort 7 Nights

Cruise & Resort 10 Nights

13 Night Cruises Magical Vanuatu Cruise & Resort 14 Nights

Breakas Beach Resort, Port Vila.

Holiday Inn Resort, Port Vila.

Grand Hotel, Port Vila.

Your 6 Night Cruise Includes

Cruise and Resort Price Includes

En-suite accommodations – all outside Staterooms and Suites

* 6 Night Luxury Cruise

All included shore excursions as described

* Transfers in Vanuatu

Onboard cruise leader

* Hotel includes Breakfast

Use of all tenders, kayaks, snorkel and fishing gear All onboard chef-prepared cuisine Complimentary coffee, tea, juices, water or soft drinks All port charges, taxes, fees and onboard services

38

NZD

Ocean Suite NZD

Bridge Suite NZD

Per Person

Per Person

Per Person

3695

3250

3750

4450

3111

3811

3394

3894

4594

3055

3455

4155

3826

4326

5026

2595

2995

3695

3250

3750

4450

2721

3121

3821

3408

3908

4608

3101

3501

4201

3882

4382

5082

2595

2995

3695

3250

3750

4450

2745

3145

3845

3438

3938

4608

3197

3597

4297

4002

4502

5202

Bridge Suite AUD

Stateroom

AUD

Ocean Suite AUD

Per Person

Per Person

Per Person

2595

2995

2711

Stateroom

Marlborough Wine and Whales 6 Night Cruise November - December 2013 Cruise & Resort 7 Nights Mercure Hotel Cruise & Resort 10 Nights Mercure Hotel Bay of Islands Summer 6 Night Cruise January - March 2014 Cruise & Resort 7 Nights Copthorne Resort Cruise & Resort 10 Nights Copthorne Resort Islands of Auckland 6 Night Cruise March - April 2014 Cruise & Resort 7 Nights Sebel Suites Cruise & Resort 10 Nights Sebel Suites

Mercure Hotel, Picton.

Sebel Suites, Auckland.

Copthorne Resort, Bay of Islands.

Your 6 Night Cruise Includes

Cruise and Resort prices include.

En-suite accommodations – all outside cabins

* 6 Night Luxury Cruise

All included shore excursions as described

* Hotel includes Breakfast

Onboard cruise leader Use of all tenders, kayaks, snorkel and fishing gear All onboard chef-prepared cuisine Complimentary coffee, tea, juices, water or soft drinks All port charges, taxes, fees and onboard services

ANZ NATURE TOURS

Sydney office:

P.O. Box 27-508, Wellington, New Zealand Phone: 4-385 1024, Fax: 4-385 1025

PO BOX 2203, Rose Bay North, NSW 2030, Australia [email protected]

Web: www.anznaturetours.com