1201 New York Avenue Washington, DC 202.589.1504

We’re all about pure, unadulterated customer happiness … It’s our personalized service that really sets us apart … It’s making absolutely sure that every customer has had a memorable stay. - Joe Hickey, co-owner In 1969, Bobby Van’s began in Bridgehampton, NY and is renowned for catering to the likes of Truman Capote and other literary giants. Bobby Van’s became so popular that Leona Helmsley personally swayed the owners to open their first Manhattan location in 1996. Bobby Van’s Grill (their second Washington, DC location) at 1201 New York Avenue is the return of this powerful New York City chop shop to the downtown D.C. area. Its eclectic New American Steakhouse cuisine creates an atmosphere popular among Washington politicians and neighborhood families. A great waiter makes all the difference. And tonight we’ve got one at Bobby Van’s Steakhouse … I am in meat heaven … When the meat is gone, I find myself picking up the bone and gnawing at it. - Ruth Reichl, The New York Times 1996 Bobby Van’s started and remains a privately owned and family run operation whose kitchens are led by Executive Chef John Stella and his culinary team serving the freshest seafood and prime steaks which are aged in-house 24-28 days to ensure the best and most flavorful cuts of meat. All our prime beef is hand selected and cut for us by the top butcher in New York. Our seafood supplier has 30 boats in the water providing us with the freshest seafood daily. And our wait staff will take better care of you than your own mother. - Joseph Smith, co-owner

NEW YORK AVENUE The Main entrance to Bobby Van’s Grill at 1201 New York Avenue.

THE TAVERN ROOM Bobby Van's Grill creates a cuisine and atmosphere popular among Washington politicians and neighborhood families. This 536 seat D.C. destination has two 40 ft long bars, one on each floor, with friendly bartenders and strong drinks. The main dining room has views overlooking both New York Avenue and the plush marble atrium of the adjoining building equipped with its beautiful water fountain. Bobby Van’s Grill caters to private and semi-private events utilizing our distinctive dining spaces. We can host an intimate party of 10 or fully accommodate a party of up to 300. These elegant spaces include; The Tavern Room, The Atrium Room, The Ball Room and Boardrooms 1, 2, 3 and 4. Our four boardrooms can be used separately or combined to fit your needs. Boardrooms 1 and 2 can be combined to accommodate up to 60 guests. Boardrooms 3 and 4 can be combined to accommodate up to 92 guests. We serve the freshest seafood and prime steaks which are aged inhouse 28 days to ensure the best and most flavorful cuts of meat.

THE ATRIUM ROOM

THE ATRIUM BAR

Bobby Van’s Atrium is perfect for cocktail parties and receptions for up to 150 guests. We can host a private party for 10 to 300 and our range of services, amenities and options – based on years of experience – includes the following: ♦ Full-Service,

On-Premise Catering ♦ Professional Event Management ♦ Audio/Visual Capability ♦ A Variety of Entertainment Vendors ♦ Close Proximity to Mass Transportation

THE GRAND BALLROOM

Our Grand Ballroom is perfect for receptions of up to 150 guests.

BOARDROOM 1 Maximum Seating: 36 guests seated The Boardroom events are based on a 3-hour time frame.

BOARDROOM 2 Maximum Seating: 24 guests seated

BOARDROOMS 1 and 2 COMBINED Maximum Seating: 60 guests seated Boardrooms 1 & 2 are perfect for a board meeting or pharmaceutical dinner, and can be combined to accommodate up to 60 guests.

BOARDROOM 3 Maximum Seating: 36 guests seated

BOARDROOM 4 Maximum Seating: 56 guests seated

BOARDROOMS 3 and 4 COMBINED Maximum Seating: 92 guests seated

Boardrooms 3 & 4 combined are perfect for a larger board meeting or fundraising dinner and can accommodate up to 92 guests.

FACT SHEET Address:

1201 New York Avenue Washington, DC

Telephone:

202.589.1504

Facsimile:

202.589.1584

Website:

http://www.bobbyvans.com

E-mail:

[email protected]

Executive Chef:

Darren Hendry

Cuisine: A traditional steakhouse serving the freshest seafood and prime steaks which are aged 24-28 days in-house to ensure the best and most flavorful cuts of meat. Wine List: We stock an extensive compilation of wines from all over the world from premier to emerging vineyards. Meeting Space The Atrium The Grand Ballroom Boardroom 1 Boardroom 2 1 & 2 Combined Boardroom 3 Boardroom 4 3 & 4 Combined The Tavern Room

Function - Reception- Reception- Dinner- Dinner- Dinner - Dinner- Dinner- Dinner - Dinner-

Opened: March 17, 2006 Contact Samantha Cohen Dining Director T: 202.589.1504 F: 202.589.1584 [email protected]

Capacity 150 150 35 24 60 36 56 92 22

ADDITIONAL INFORMATION • Overtime is at the discretion of the management and will be charged at $15 per person per hour based on the guaranteed minimum of guests plus additional food & beverages on consumption. • Room charges will apply to events that do not reach the food and beverage minimum for each space. • The balance is due the day of the event unless otherwise pre-arranged.

Additional Locations New York City th 230 Park Ave. at 46 St. New York, NY 10169 T: 212.867.5490

131 E. 54TH Street (Bet. Park & Lex.) New York, NY 10022 T: 212.207.8050

25 Broad Street (Exchange Place) Bridgehampton, NY New York, NY 10004 2393 Montauk Highway T: 212.344.8463 Bridgehampton, NY 11932 T: 631.537.0590 135 W. 50th Street (6th & 7th ) New York, NY 10020 T: 212.957.5050

Washington, D.C. th 809 15 Street, NW Washington, DC 20005 T: 202.589.0060 1201 New York Avenue, NW Washington, DC 20005 T: 202.589.1504