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MENU! !

Sample Canapé Selection!

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Start your Event in creative style with a selection of Canapé’s to accompany your Pre-Reception Drinks. Please choose 6 of the following:!

! ! Danish Style Meat Balls! ! Teriyaki Miniature Fillet Steaks! ! Smoked Salmon & Cream Cheese On Bread! ! Thai Style Filo Pastry Prawns! ! Miniature Lamb Kofta Served With Hummus! ! Marinated Prawn Skewers! ! Won Ton Pork & Prawn! ! Miniature Burger Crostini! ! Mozzarella Cherry Tomato With Pesto Skewer (V)! ! Mini Cocktail Pancake Rolls (V)! ! Cocktail Samosa! ! Tipiak Chicago Style Canapés! ! Sapor Thai Prawn Spoons! ! £7.50 Per Head Inclusive For 6 Choices! ! Reception drinks! ! Champagne £6.90 per glass! ! Bucks Fizz/Sparking wine £4.50 per glass! ! PIMMS £4.00 per glass! ! ——————————! !

Smoked German Sausage With Pickled Jerkin & Sour Crout!

MENUS 2015/2016!

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Please find attached our menu choices. Please choose all three courses from one of the Menu’s - we are able to mix and match between the menus.!

! ! Platinum! ! STARTERS! ! Salmon & Prawn Fishcakes! ! Served With A Tartar Or Sweet Chilli Sauce! ! MAIN COURSE! ! Example:!

8oz Fillet Steak Cooked Medium Rare With A Flat Field Mushroom & Vine Ripened Tomato Drizzled With A Wholegrain Mustard & White Wine Sauce!

! DESSERT! ! Strawberry & Scone Cheesecake! ! Freshly Brewed Coffee! ! Served With White & Milk Chocolate Truffles! ! £52 per person plus VAT! ! ———————————————! ! -Bronze - £54.00 inclusive-! ! STARTERS! ! Cream Of Vegetable Soup! ! Served With Parsley Croutons! ! Leek & Potato Soup! ! Served With Parsley Croutons! ! Tomato & Basil Soup! ! Served With Parsley Croutons! ! Spicy Lentil Soup! ! With Peas & Bacon! !

Chicken Caesar Salad!

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Shredded Chicken, Croutons, Anchovy, Parmesan Cheese, Served On A Kos Lettuce & Bound In Caesar Salad!

! Prawn Cocktail! ! Served With A Salad Garnish, Brown Bread & Butter, With A Lemon Twist! ! Thai Style Fish Cakes! ! Served On A Bed Of Mixed Leaves, With A Lime & Lemongrass Dressing! ! Pate Maison! ! Served With Cold French Toast, Salad Garnish & Cumberland Sausage! ! Casserole Of Button Mushroom En Croute! ! With White Wine & Cream! ! MAIN COURSE! ! Filleted Breast Of Chicken! ! Cooked With Basil, Chopped Tomatoes, Mixed Herbs, Prosciutto & Red Wine! ! Poached Boneless Breast Of Chicken! ! Served With A Sherry & Grain Mustard Sauce! ! Delice Of Fresh Salmon! ! With Lemon Butter & Cracked Black Pepper! ! Roast Topside Of Beef! ! & Horseradish Yorkshire Pudding! ! Roast Leg Of Lamb! ! Served With A Red Wine, Redcurrant & Rosemary Sauce! ! Medallions Of Pork! ! Served With A Cream Mushroom & Cider Sauce! ! DESSERT! ! Chocolate Paris Brest! !

A Choux Ring Split & Layered With Cream Patisserie. Chocolate Fudge, Chocolate Pieces & Cream, Decorated With Soft Ganache Striped With White Chocolate!

! Dressed Raspberry Torte! ! Served With A Coulis & Fresh Fruit Of The Season! ! Strawberry Tartlet! ! Strawberries & Cream Piped In A Tart Case! ! Freshly Brewed Coffee! ! Served With White & Milk Chocolate Truffles! ! ——————————————! ! -Silver - £56.40 inclusive-! ! STARTERS! ! Cauliflower & Stilton! ! Creamy Soup, Combined With A Quality Cheese! ! Cream Of Asparagus Soup! ! Served With A Parsley Croutons! ! French Onion Soup! ! Caramelised Onion, Engulfed With Rich Vegetable Stock, Served With Gruyere Cheese & Croutons! ! Continental Meat Platter! ! Selection Of Meats & Charcutiere! ! Smoked Chicken & Mango Salad! ! Prawn Melody! ! Succulent Prawns Bound With Apples, Served With Lemon Mayonaise & Tabasco Sauce! ! Seafood Salad! ! Succulent Shellfish, Squid & Octopus, Bound In A Light Herbed Vinaigrette! ! Smoked Fish Timbale! ! Cream Cheese & Chives Wrapped Into A Parcel With Smoked Salmon! !

Duo Of Fanned Melon (Seasonal)!

! ! Duck & Port Pate & Cumberland Sauce! ! Served With A Melba Toast Fingers! ! Feta Cheese & Cherry Tomato Salad! !

Served With A Raspberry Coulis & A Fresh Fruit Garnish!

Feta Cheese, Cherry Tomatoes, Red Onions On A Bed Of Mixed Leaves, Served With A Aged Balsamic Syrup!

! Halloumi Cheese! ! Served On A Nest Of Mixed Leaves & Balsamic Vinaigrette Syrup! ! Mixed Salad, Halloumi Cheese! ! Served With Extra Virgin Pesto Dressing! ! Wild Mushroom & Broccoli Risotto! ! Served With A Roquefort Dressing & Roasted Garlic Flutes! ! ! MAIN COURSE! ! ! Breast Of Chicken & Cheese! ! Served With A Red Wine, Tomato & Italian Herb Sauce! ! Chicken Provencal! ! Supreme Breast Of Chicken! ! Cooked With Tomato, Onion, Red Wine & Herbs! ! Confit Of Duck! ! Leg Of Duck, Infused With Thyme, Rosemary & Garlic, Served With A Plum, Ginger & Rice Wine Sauce! ! Roast Salmon Fillet! ! Fresh Portion Of Salmon, Oven Roasted With Sea Salt & Served With A Chardonnay Cream Sauce! ! Mahi-Mahi Supreme (Fish)! ! Served With Alsbach Brandy & Soured Cream Sauce! ! Roast Sirloin!

! Served With Pepper Cream & Brandy Sauce! ! Highland Beef! ! Sirloin Of Beef, Served With Onion, Lardons Of Bacon With A Whisky Jus! ! Knuckle Of Lamb (Lamb Shank)! ! Generous Portions Of Lamb, On The Bone, Served With A Rosemary, Redcurrant Jus & Rosemary Sauce! ! Roast Tenderloin Of Pork! ! Served With An Apricot & Brandy Sauce Or With Calvados & Sage Sauce Or Creamy, Cider Sauce, Garnished With Apples!

! ! Banoffee Pie! ! Caramel Banana Mousse, Served With A Toffee Sauce! ! Profiteroles & Chocolate Sauce! ! Strawberry Shortbread! ! DESSERT!

Round Shortbread Biscuits Sandwiching Cream Strawberry Preserve & Sliced Strawberries, With Stripes Of Chocolate, Cream Curl & Half A Glazed Strawberry!

! Freshly Brewed Coffee! ! Served With White & Milk Chocolate Truffles! ! ———————————! ! -Gold - £58.80 inclusive-! ! STARTERS! ! Cream Of Chicken & Coconut Soup! ! Served With Snippets Of Egg Noodles! ! Leek & Potato & Stilton Soup! ! Brizola & Rocket Salad! ! With Olives & Pickled Artichoke, Drizzled With Olive Oil! ! Platter Scottish Salmon & Shell On Prawn Garnish! !

Thinly Sliced Oak Smoked Salmon, Served With A Lemon Twist & Sliced Wholemeal Bread!

! ! A Traditional Homemade Pate, Blended With Herbs & Citrus Juice, Served With A Horseradish Cream! ! Tropical Fruit Platter! ! Drizzled With Rum, Coconut Pulp & Juice! ! Goats Cheese & Tomato Tart! ! Served With A Caramelised Shallot Marmalade! ! MAIN COURSE! ! Boneless Breast Of Duck! ! Seared Breast Of Duck, Served With A Kirsch & Black Cherry Sauce! ! Chicken Forestair! ! Smoked Mackerel Pate!

Large Breast Of Chicken, Served With The Classical Accompaniments Of Button Mushrooms, Lardons Of Bacon, Baby Onions & Croutons!

! Chicken Parcel! !

Breast Of Chicken Filled With Sage, Onion & Sausage Meat Stuffing, Encased In Bacon, Served With Port & Redcurrant Sauce!

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Roulade Of Chicken! Served With The Following Options: Herb &Champagne Sauce, Or Red Wine & Grain Mustard Sauce Or Cream, White Wine & Tarragon Sauce!

! Barramundi Supreme! !

Poached Supreme Barramundi, Garnished With Queen Scallops & Butter Beans, Served With Lemon Grass, Chilli & Thai Holly Basil Sauce!

! ! Topped With Stilton & Wild Mushroom Mousse Served With A Brandy & Three Peppercorn Sauce! ! DESSERT! ! Apple Pie & Sugar Snow! ! Served With Crème Anglaise! ! Dressed Death By Chocolate! ! Fillet Of Beef Medallion!

Summer Fruit Pudding!

! ! Triple Chocolate Mirror! ! White Chocolate Cheesecake! ! Strawberry Cheesecake! ! Freshly Brewed Coffee! ! Served With White & Milk Chocolate Truffles! ! ———————————————! ! -Platinum - £62.40 inclusive-! ! STARTERS! ! Lobster Bisque Soup! ! Flamed With Brandy & Garnished With Cream & Herbs! ! Smoked Haddock Chowder Soup! ! With Crème Fraiche! ! Cold Smoked Duck Breast! ! Served On A Mixed Leaf Salad & Topped With Toasted Pine Nuts, Dressed With A Pesto Oil! ! Smoked Halibut & Tiger Prawn Platter! ! With Cracked Black Pepper! ! Fanned Melon & Parma Ham (Seasonal)! ! Drizzled With A Rum & Ginger Syrup! ! MAIN COURSE! ! Chicken Ballontyne! ! With Chantilly Cream!

Chicken Leg, Boned & Stuffed With A Mushroom Duxelle & Wrapped In Crepinette Served With A Red Wine Gravy!

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Poulet En Croute! Breast Of Fillet Of Chicken, Cheese & Bacon, Wrapped In Puff Pastry & Served With Cream, White Wine & Tarragon Sauce!

! Sea Bass & King Scallop Swirl! ! Served With A Lobster & Remy Martini Glaze! ! Salmon & Asparagus En Croute! ! Served With A Clam & Lobster Sauce! ! Beef Wellington! ! Served With A Red Wine & Wild Mushroom Jus Or Scotch Whisky & Game Sauce! ! Rack Of Lamb! ! Served With A Red Wine Sauce, Red Currant & Rosemary Sauce! ! DESSERT! ! Baileys Gipsy Tart! ! Fresh Fruit Pavlov! ! A Meringue Filled With Chantilly & Fresh Fruits! ! Lemon & Mascarpone Tart! ! Served With Raspberry Coulis! ! Warm Cinnamon Apple Pie! ! Served With Crème! ! Baileys Cheesecake! ! Served With Coulis! ! Freshly Brewed Coffee! ! Served With White & Milk Chocolate Truffles! ! —————————————-! ! Vegetables and Alternate Vegetarian Main Courses! ! All menus can be served with one of the following potatoes, and two of the following vegetables:-! ! Potatoes! !

New potatoes drizzled with olive oil & served with crispy fried onions & garnished with green ends of spring onions.!

! Rissole Potatoes! ! roasted new potatoes in their jackets! ! Chateau (turned and roasted with sage & onion)! ! Dauphinoise (sliced and cooked in cream, cheese with garlic)! ! Duchesse! ! Vegetables! ! Fine French Green Beans with Bacon (optional)! ! Buttered Baton Carrots! ! Cauliflower Cheese! ! Broccoli Florets with Almonds! ! Mange Tout with Peppers! ! Cabbage & Bacon (optional)! ! A medley of Mixed Vegetables! !

We are pleased to offer a selection of vegetarian options of which you should choose one as an alternative to the main course.!

! ! Vegetable Roast En Croute! ! Vegetable Lasagne! ! Vegetable Cannelloni Verdi! ! Spinach Hazelnut & Cheese Parcel! ! Butternut Squash & Walnut Tart! ! Mushroom Straganoff Pie! ! Wexford Cheddar Cheese Tart! ! Children’s Menu! ! Vegetarian Main Course!

Half the size of the adult choice, which is half the price, children are from 3-10 years old